| Prevalence of asthma and respiratory symptoms in south-central Durban, South Africa J Nriagu, T Robins, L Gary, G Liggans, R Davila, K Supuwood, C Harvey, ... European journal of epidemiology 15, 747-755, 1999 | 92 | 1999 |
| Examining burnout and the relationships between job characteristics, engagement, and turnover intention among US educators MB Russell, PA Attoh, T Chase, T Gong, J Kim, GL Liggans Sage Open 10 (4), 2158244020972361, 2020 | 90 | 2020 |
| Military veterans in federal agencies: Organizational inclusion, human resource practices, and trust in leadership as predictors of organizational commitment G Liggans, PA Attoh, T Gong, T Chase, MB Russell, PW Clark Public Personnel Management 48 (3), 413-437, 2019 | 79 | 2019 |
| Growth kinetics of Listeria monocytogenes in cut produce JK Salazar, SN Sahu, IM Hildebrandt, L Zhang, Y Qi, G Liggans, AR Datta, ... Journal of Food Protection 80 (8), 1328-1336, 2017 | 55 | 2017 |
| Quantitative risk assessment of norovirus transmission in food establishments: evaluating the impact of intervention strategies and food employee behavior on the risk … S Duret, R Pouillot, W Fanaselle, E Papafragkou, G Liggans, L Williams, ... Risk Analysis 37 (11), 2080-2106, 2017 | 36 | 2017 |
| Lead poisoning of children in Africa, IV: exposure to dust lead in primary schools in South-Central Durban, South Africa GL Liggans, JO Nriagu Science of the total environment 221 (2-3), 117-126, 1998 | 34 | 1998 |
| Diversity and inclusion efforts in Federal agencies: a context for exploring perceptions of military veterans G Liggans, P Attoh, T Gong, T Chase, P Clark, M Russell Journal of Veterans Studies 3 (1), 139-151, 2018 | 27 | 2018 |
| Effect of river and wetland sediments on toxicity of metolachlor M Karuppiah, G Liggans, G Gupta Ecotoxicology and environmental safety 36 (2), 180-182, 1997 | 20 | 1997 |
| Food safety management systems, certified food protection managers, and compliance with food safety practices associated with the control of Listeria monocytogenes in foods at … GL Liggans, MS Boyer, LB Williams, KW Destromp, ST Hoang Journal of food protection 82 (7), 1116-1123, 2019 | 18 | 2019 |
| Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants JL Koontz, GL Liggans, BW Redan Food Additives & Contaminants: Part A 37 (3), 465-477, 2020 | 17 | 2020 |
| Job characteristics and employee engagement: A national study of FCS extension educators MB Russell, GL Liggans, PA Attoh Journal of Family & Consumer Sciences 110 (3), 24-31, 2018 | 17 | 2018 |
| Burnout and extension educators: Where we are and implications for future research MB Russell, PA Attoh, T Chase, T Gong, J Kim, GL Liggans Journal of Human Sciences and Extension 7 (1), 15, 2019 | 16 | 2019 |
| Allergen removal and transfer with wiping and cleaning methods used in retail and food service establishments B Bedford, G Liggans, L Williams, L Jackson Journal of food protection 83 (7), 1248-1260, 2020 | 15 | 2020 |
| Burnout: Examining the effects of job characteristics across extension disciplines MB Russell, GL Liggans The Journal of Extension 58 (1), 20, 2020 | 11 | 2020 |
| Growth Kinetics of Listeria monocytogenes on Cut Red Cabbage JK Salazar, M Fay, Y Qi, G Liggans Journal of Food Protection 85 (8), 1128-1132, 2022 | 6 | 2022 |
| Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage ML Fay, JK Salazar, Y Ren, Z Wu, M Mate, BA Khouja, P Lingareddygari, ... Foods 12 (13), 2561, 2023 | 4 | 2023 |
| Evaluation of the impact of compliance with mitigation strategies and frequency of restaurant surface cleaning and sanitizing on control of norovirus transmission from ill food … W Fanaselle, R Pouillot, E Papafragkou, G Liggins, L Williams, ... Journal of Food Protection 85 (8), 1177-1191, 2022 | 4 | 2022 |
| A Matter of Time CE Idjagboro, GL Liggans, VS Moore, ST Hoang Journal of Environmental Health 83 (2), 8-15, 2020 | 4 | 2020 |
| Advancing retail food policy debates: Estimating the risk of contaminated servings of food attributed to employee food handling practices in retail food establishments IJ Marasteanu, G Liggans, J Otto, A Lasher Journal of Food Protection 81 (12), 2034-2039, 2018 | 4 | 2018 |
| Hand washing observations in fast-food and full-service restaurants: results from the 2014 US Food and Drug Administration retail food risk factors study L Verrill, M Boyer, L Williams, J Otto, A Lando, N Dawood, G Liggans Journal of food protection 84 (6), 1016-1022, 2021 | 3 | 2021 |
