| Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection J Dumpler, H Wohlschläger, U Kulozik Dairy Science & Technology 96, 807-826, 2017 | 100 | 2017 |
| microRNA in native and processed cow's milk and its implication for the farm milk effect on asthma B Kirchner, MW Pfaffl, J Dumpler, E von Mutius, MJ Ege Journal of allergy and clinical immunology 137 (6), 1893-1895. e13, 2016 | 88 | 2016 |
| Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives J Dumpler, T Huppertz, U Kulozik Journal of dairy science 103 (12), 10986-11007, 2020 | 72 | 2020 |
| Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation J Dumpler, I Kieferle, H Wohlschläger, U Kulozik International Dairy Journal 68, 60-69, 2017 | 56 | 2017 |
| Heat-induced coagulation of concentrated skim milk heated by direct steam injection J Dumpler, U Kulozik International Dairy Journal 59, 62-71, 2016 | 53 | 2016 |
| Integrating environmental impact assessment into new product development and processing-technology selection: Milk concentrates as substitutes for milk powders V Depping, M Grunow, C van Middelaar, J Dumpler Journal of Cleaner Production 149, 1-10, 2017 | 52 | 2017 |
| Milk protein fractionation by means of spiral-wound microfiltration membranes: Effect of the pressure adjustment mode and temperature on flux and protein permeation M Hartinger, HJ Heidebrecht, S Schiffer, J Dumpler, U Kulozik Foods 8 (6), 180, 2019 | 50 | 2019 |
| Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale–Improved methodology and kinetic relationship J Dumpler, U Kulozik International Dairy Journal 49, 111-117, 2015 | 38 | 2015 |
| Heat stability of concentrated milk systems: Kinetics of the dissociation and aggregation in high heated concentrated milk systems J Dumpler Springer, 2017 | 25 | 2017 |
| Technical concepts for the investigation of spatial effects in spiral-wound microfiltration membranes M Hartinger, HJ Heidebrecht, S Schiffer, J Dumpler, U Kulozik Membranes 9 (7), 80, 2019 | 19 | 2019 |
| Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model J Dumpler, F Peraus, V Depping, B Stefánsdóttir, M Grunow, U Kulozik International Journal of Dairy Technology, 2018 | 14 | 2018 |
| Milk protein fractionation by custom-made prototypes of spiral-wound microfiltration membranes operated at extreme crossflow velocities M Hartinger, S Schiffer, HJ Heidebrecht, J Dumpler, U Kulozik Journal of Membrane Science 605, 118110, 2020 | 12 | 2020 |
| Investigation on the spatial filtration performance in spiral-wound membranes–Influence and length-dependent adjustment of the transmembrane pressure M Hartinger, S Schiffer, HJ Heidebrecht, J Dumpler, U Kulozik Journal of Membrane Science 591, 117311, 2019 | 11 | 2019 |
| Kinetic description of heat‐induced cross‐linking reactions of whey protein‐free casein solutions S Bulca, J Dumpler, U Kulozik International Journal of Dairy Technology 69 (4), 489-496, 2016 | 10 | 2016 |
| Heat stability of concentrated milk systems J Dumpler Springer, 2017 | 8 | 2017 |
| A process optimization approach for microwave vacuum drying of concentrated skim milk J Dumpler, CI Moraru Journal of Dairy Science 105 (11), 8765-8781, 2022 | 4 | 2022 |
| Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product J Dumpler, CI Moraru Journal of Dairy Science 107 (2), 774-789, 2024 | 2 | 2024 |
| Modeling the drying kinetics of microwave vacuum drying of concentrated skim milk: correlation of dielectric properties, drying stages, and specific energy demand at pilot scale J Dumpler, CI Moraru Drying Technology 41 (1), 17-33, 2023 | 2 | 2023 |
| Preparation of simulated milk ultrafiltrate J Dumpler, J Dumpler Heat Stability of Concentrated Milk Systems: Kinetics of the Dissociation …, 2018 | 2 | 2018 |
| Dissociation and coagulation of caseins and whey proteins J Dumpler, J Dumpler Heat Stability of Concentrated Milk Systems: Kinetics of the Dissociation …, 2018 | 2 | 2018 |
Ulrich KulozikTechnical University of Munich在 tum.de 的电子邮件经过验证
