| Origin, evolution, and virulence of porcine deltacoronaviruses in the United States Y Ma, Y Zhang, X Liang, F Lou, M Oglesbee, S Krakowka, J Li MBio 6 (2), 10.1128/mbio. 00064-15, 2015 | 239* | 2015 |
| Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry F Lou, H Neetoo, H Chen, J Li Applied and Environmental Microbiology 77 (5), 1862-1871, 2011 | 135 | 2011 |
| New interventions against human norovirus: progress, opportunities, and challenges J Li, A Predmore, E Divers, F Lou Annual review of food science and technology 3 (1), 331-352, 2012 | 90 | 2012 |
| Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica) E Araud, E DiCaprio, Y Ma, F Lou, Y Gao, D Kingsley, JH Hughes, J Li Applied and environmental microbiology 82 (7), 2086-2099, 2016 | 68 | 2016 |
| High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant F Lou, P Huang, H Neetoo, JB Gurtler, BA Niemira, H Chen, X Jiang, J Li Applied and environmental microbiology 78 (15), 5320-5327, 2012 | 63 | 2012 |
| High hydrostatic pressure processing: A promising nonthermal technology to inactivate viruses in high-risk foods F Lou, H Neetoo, H Chen, J Li Annual Review of Food Science and Technology 6 (1), 389-409, 2015 | 55 | 2015 |
| Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons via chlorine dioxide gas JW Yeap, S Kaur, F Lou, E DiCaprio, M Morgan, R Linton, J Li Applied and environmental microbiology 82 (1), 116-123, 2016 | 41 | 2016 |
| Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian … F Lou, H Neetoo, J Li, H Chen, J Li Applied and environmental microbiology 77 (24), 8538-8547, 2011 | 38 | 2011 |
| Variable high-pressure-processing sensitivities for genogroup II human noroviruses F Lou, E DiCaprio, X Li, X Dai, Y Ma, J Hughes, H Chen, DH Kingsley, J Li Applied and Environmental Microbiology 82 (19), 6037-6045, 2016 | 29 | 2016 |
| A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing F Lou, M Ye, Y Ma, X Li, E DiCaprio, H Chen, S Krakowka, J Hughes, ... Applied and environmental microbiology 81 (19), 6679-6687, 2015 | 29 | 2015 |
| High-pressure inactivation of rotaviruses: Role of treatment temperature and strain diversity in virus inactivation E Araud, E DiCaprio, Z Yang, X Li, F Lou, JH Hughes, H Chen, J Li Applied and Environmental Microbiology 81 (19), 6669-6678, 2015 | 25 | 2015 |
| Strategies for Control of Food- and Waterborne Viruses E DiCaprio, F Lou, A Predmore, J Li Foodborne Viral Pathogens, 49–80, 2016 | 2* | 2016 |
| Role of Microbes in Environmental Sustainability and Food Preservation En Huang, Ravi Kr. Gupta, Fangfei Lou,Sun Hee Moon Microbes for Sustainable Development and Bioremediation, 2019 | 1 | 2019 |
| Survival of Nonculturable Human Noroviruses during High Pressure Processing F Lou The Ohio State University, 2014 | | 2014 |
| Inactivation of Selected Non-enveloped and Enveloped Viruses by High Pressure Processing: Effectiveness, Mechanism, and Potential Applications F Lou The Ohio State University, 2011 | | 2011 |
| A Study on the Enzymic Extraction Technology of the Rice Wine Grains Protein LFJJF Mingliang, FXCWY Tiejin Journal of Chinese Institute of Food Science and Technology, 2009 | | 2009 |
