Pang Suk Min 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	127	123
h 指数	3	3
i10 指数	3	2

0

60

30

201720182019202020212022202320241 2 5 5 25 59 28

合著作者

Tan Booi ChenMultimedia University在 mmu.edu.my 的电子邮件经过验证
Lau Teck ChaiSenior Associate Professor, Entrepreneurship and Enterprise Hub, Xi'an Jiaotong-Liverpool University在 xjtlu.edu.cn 的电子邮件经过验证

Pang Suk Min

Pang Suk Min

Multimedia University

在 mmu.edu.my 的电子邮件经过验证

Green Purchase Behaviour Green Marketing Consumer Behaviour


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory SM Pang, BC Tan, TC Lau Sustainability 13 (9), 5218, 2021	97	2021
Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach BC Tan, SM Pang, TC Lau Foods 11 (18), 2721, 2022	15	2022
Attitude towards eating “green”: Do consumer consciousness, healthy lifestyle, and value orientation matter BC Tan, TC Lau, SM Pang Conference Paper, 153-160, 2017	13	2017
Factors Influencing Consumers Willingness to Purchase Private Label Brands SM Pang UTAR, 2015	2	2015
Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System BC Tan, SM Pang, TC Lau, YT Lo, AHP Tan International Conference on Mechatronics and Intelligent Robotics, 109-127, 2023		2023
Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory SM Pang, BC Tan, TC Lau		2021

系统目前无法执行此操作，请稍后再试。

文章 1–6