| Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ... Journal of agricultural and food chemistry 48 (2), 220-230, 2000 | 626 | 2000 |
| Flavonoid functions in plants. KS Gould, C Lister | 453 | 2006 |
| Influence of pigment composition on skin color in a wide range of fruit and vegetables. JE Lancaster, CE Lister, PF Reay, CM Triggs | 421 | 1997 |
| Investigation of the antioxidant properties of tomatoes after processing E Sahlin, GP Savage, CE Lister Journal of Food composition and Analysis 17 (5), 635-647, 2004 | 393 | 2004 |
| Seasonal variations in the antioxidant composition of greenhouse grown tomatoes RK Toor, GP Savage, CE Lister Journal of Food Composition and Analysis 19 (1), 1-10, 2006 | 300 | 2006 |
| Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar CE Lister, JE Lancaster, KH Sutton, JRL Walker Journal of the Science of Food and Agriculture 64 (2), 155-161, 1994 | 261 | 1994 |
| Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars CE Lister, JE Lancaster, JRL Walker Journal of the Science of Food and Agriculture 71 (3), 313-320, 1996 | 249 | 1996 |
| Skin color in apples-influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes. JE Lancaster, JE Grant, CE Lister, MC Taylor | 202 | 1994 |
| Inhibition of urinary bladder carcinogenesis by broccoli sprouts R Munday, P Mhawech-Fauceglia, CM Munday, JD Paonessa, L Tang, ... Cancer research 68 (5), 1593-1600, 2008 | 193 | 2008 |
| Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars. CE Lister, JE Lancaster, JRL Walker | 191 | 1996 |
| Postharvest stimulation of skin color in Royal Gala apple. YH Dong, D Mitra, A Kootstra, C Lister, J Lancaster | 168 | 1995 |
| Agrobacterium tumefaciens-mediated transformation and transgenic-plant regeneration of onion (Allium cepa L.) CC Eady, RJ Weld, CE Lister Plant cell reports 19, 376-381, 2000 | 139 | 2000 |
| Change in colour and antioxidant content of tomato cultivars following forced-air drying NS Kerkhofs, CE Lister, GP Savage Plant Foods for Human Nutrition 60, 117-121, 2005 | 137 | 2005 |
| Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts Y Zhang, REX Munday, HE Jobson, CM Munday, C Lister, P Wilson, ... Journal of agricultural and food chemistry 54 (25), 9370-9376, 2006 | 129 | 2006 |
| Understanding the health benefits of blackcurrants CE Lister, PE Wilson, KH Sutton, SC Morrison Acta horticulturae 585, 443-449, 2002 | 104 | 2002 |
| Antioxidant activities of New Zealand-grown tomatoes RK Toor, CE Lister, GP Savage International journal of food sciences and nutrition 56 (8), 597-605, 2005 | 76 | 2005 |
| Transient expression of uidA constructs in in vitro onion (Allium cepa L.) cultures following particle bombardment and Agrobacterium-mediated DNA delivery CC Eady, CE Lister, Y Suo, D Schaper Plant cell reports 15 (12), 958-962, 1996 | 74 | 1996 |
| A comparison of four selective agents for use with Allium cepa L. immature embryos and immature embryo-derived cultures CC Eady, CE Lister Plant Cell Reports 18 (1), 117-121, 1998 | 54 | 1998 |
| Nutritional attributes of spinach, silver beet and eggplant LJ Hedges, CE Lister Crop Food Res Confidential Rep 1928, 2007 | 51 | 2007 |
| Regenerative agriculture in Aotearoa New Zealand–research pathways to build science-based evidence and national narratives G Grelet, S Lang, C Merfield, N Calhoun, M Robson-Williams, A Horrocks, ... Our Land and Water, 2021 | 50 | 2021 |
G. P. SavageLincoln University, Canterbury, New Zealand在 lincoln.ac.nz 的电子邮件经过验证
