| Emerging technologies for the production of nanocellulose from lignocellulosic biomass D Pradhan, AK Jaiswal, S Jaiswal Carbohydrate Polymers 285, 119258, 2022 | 123 | 2022 |
| Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm S Abdullah, RC Pradhan, D Pradhan, S Mishra Food Chemistry 339, 127862, 2021 | 83 | 2021 |
| Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings) KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Foods 10 (9), 2088, 2021 | 55 | 2021 |
| Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface … D Pradhan, S Abdullah, RC Pradhan Journal of Food Science and Technology 58, 1051-1060, 2021 | 28 | 2021 |
| Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network D Pradhan, S Abdullah, RC Pradhan International journal of fruit science 20 (sup2), S318-S336, 2020 | 25 | 2020 |
| Artificial Neural Network in Valorisation Process Modelling of Lignocellulosic Biomass D Pradhan, S Jaiswal, AK Jaiswal Biofuels, Bioproducts and Biorefining, 2022 | 17 | 2022 |
| Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway MA Malla, A Dubey, A Kumar, DR Vennapu, N Upadhyay, D Pradhan, ... Environmental Science and Pollution Research 29 (51), 77418-77427, 2022 | 12 | 2022 |
| Nanocellulose based green nanocomposites: characteristics and application in primary food packaging D Pradhan, AK Jaiswal, S Jaiswal Food Reviews International 39 (9), 7148-7179, 2023 | 7 | 2023 |
| Application of a Neural Network Mathematical Model in the Development of Hot Air Roasting Process Technology for Chironji (Buchanania lanzan) Kernels D Pradhan, RC Pradhan Journal of Food Processing and Preservation, e14907, 2020 | 6 | 2020 |
| Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry … S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal Coatings 12 (12), 1902, 2022 | 5 | 2022 |
| Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil P Bose, D Pradhan, A Sonawane, SS Pathak, S Anupriya, RC Pradhan Journal of agriculture and food research 2, 100024, 2020 | 5 | 2020 |
| Integration of artificial neural network with genetic algorithm for an optimum performance of a Chironji (Buchanania lanzan) nut decorticator D Pradhan, RC Pradhan International Journal of Postharvest Technology and Innovation 7 (2), 87-108, 2020 | 4 | 2020 |
| A Comprehensive Review on Metal Oxide-Nanocellulose Composites in Sustainable Active and Intelligent Food Packaging KY Perera, D Pradhan, A Rafferty, AK Jaiswal, S Jaiswal Food Chemistry Advances, 100436, 2023 | 2 | 2023 |
| Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of Gluten-Free bread: Optimization of ingredient … D Pradhan, M Hoque, SK Singh, M Dwivedi Journal of microbiology, biotechnology and food sciences 11 (2), e3294-e3294, 2021 | 2 | 2021 |
| Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels D Pradhan, RC Pradhan Journal of Food Measurement and Characterization 14 (6), 2956-2969, 2020 | 2 | 2020 |
| Ultrasound-Assisted Pretreatment of Lignocellulosic Biomass for Bioethanol Production D Pradhan, B Tsegaye, SS Mathew, S Jaiswal, AK Jaiswal Bioethanol Fuel Production Processes. I, 2023 | 1 | 2023 |
| Design and Use of Lipid-Based Systems for Food Component Encapsulation KY Perera, D Pradhan, S Sharma, AK Jaiswal, S Jaiswal Materials Science and Engineering in Food Product Development, 117-138, 2023 | 1 | 2023 |
| Fruit and vegetable wastes for nutraceuticals, functional foods, and speciality chemicals D Pradhan, B McCarthy, K Stapleton, S Jaiswal, AK Jaiswal Fruit and vegetable waste utilization and sustainability, 21-41, 2023 | 1 | 2023 |
| Seaweeds in food contact materials: properties, applications and migrations aspects KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Applications of Seaweeds in Food and Nutrition, 289-308, 2024 | | 2024 |
| Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale LP Gomez Barrio, D Pradhan, U Tiwari, JF Curtin, AK Jaiswal, BK Tiwari, ... Journal of Applied Phycology 35 (5), 2473-2483, 2023 | | 2023 |
Amit JaiswalLecturer, Food Technology & Industrial Biotechnology, TU Dublin - City Campus在 TUDublin.ie 的电子邮件经过验证
