| Biologically active metabolites synthesized by microalgae MG de Morais, BS Vaz, EG de Morais, JAV Costa BioMed research international 2015 (1), 835761, 2015 | 529 | 2015 |
| Biological CO2 mitigation from coal power plant by Chlorella fusca and Spirulina sp. JH Duarte, EG de Morais, EM Radmann, JAV Costa Bioresource technology 234, 472-475, 2017 | 119 | 2017 |
| Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition CS de Jesus, L da Silva Uebel, SS Costa, AL Miranda, EG de Morais, ... Bioresource technology 256, 86-94, 2018 | 91 | 2018 |
| Isolation and characterization of novel Chlorella vulgaris mutants with low chlorophyll and improved protein contents for food applications L Schüler, E Greque de Morais, M Trovão, A Machado, B Carvalho, ... Frontiers in Bioengineering and Biotechnology 8, 469, 2020 | 82 | 2020 |
| Biological Effects of Spirulina (Arthrospira) Biopolymers and Biomass in the Development of Nanostructured Scaffolds MG Morais, BS Vaz, EG Morais, JAV Costa BioMed Research International 2014 (1), 762705, 2014 | 80 | 2014 |
| Obtaining biodiesel from microalgae oil using ultrasound-assisted in-situ alkaline transesterification N Martínez, N Callejas, EG Morais, JAV Costa, I Jachmanián, I Vieitez Fuel 202, 512-519, 2017 | 56 | 2017 |
| Protein sources alternative to meat: state of the art and involvement of fermentation M Molfetta, EG Morais, L Barreira, GL Bruno, F Porcelli, E Dugat-Bony, ... Foods 11 (14), 2065, 2022 | 53 | 2022 |
| Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18 EG de Morais, JI Druzian, IL Nunes, MG de Morais, JAV Costa Process biochemistry 76, 40-45, 2019 | 41 | 2019 |
| Electrospun polymeric nanofibers in food packaging JB Moreira, MG de Morais, EG de Morais, B da Silva Vaz, JAV Costa Impact of nanoscience in the food industry, 387-417, 2018 | 40 | 2018 |
| Microalgae cultivation for biosurfactant production GM Etiele, FO Cibele, Z Kellen, AVC Jorge African Journal of Microbiology Research 9 (47), 2283-2289, 2015 | 34 | 2015 |
| Microalgal systems for wastewater treatment: Technological trends and challenges towards waste recovery EG Morais, NL Cristofoli, IB Maia, T Magina, PR Cerqueira, MR Teixeira, ... Energies 14 (23), 8112, 2021 | 33 | 2021 |
| Biological CO2 mitigation by microalgae: technological trends, future prospects and challenges MG de Morais, EG de Morais, JH Duarte, KM Deamici, BG Mitchell, ... World Journal of Microbiology and Biotechnology 35, 1-7, 2019 | 33 | 2019 |
| Exopolysaccharides from microalgae: Production in a biorefinery framework and potential applications MG Morais, TD Santos, L Moraes, BS Vaz, EG Morais, JAV Costa Bioresource Technology Reports 18, 101006, 2022 | 31 | 2022 |
| Nanoencapsulation of the bioactive compounds of Spirulina with a microalgal biopolymer coating MG de Morais, EG de Morais, B Silva Vaz, CF Goncalves, C Lisboa, ... Journal of Nanoscience and Nanotechnology 16 (1), 81-91, 2016 | 25 | 2016 |
| Cultivation of different microalgae with pentose as carbon source and the effects on the carbohydrate content BCB de Freitas, EH Brächer, EG de Morais, DIP Atala, MG de Morais, ... Environmental technology 40 (8), 1062-1070, 2019 | 24 | 2019 |
| Tertiary urban wastewater treatment with microalgae natural consortia in novel pilot photobioreactors EG de Morais, JCA Marques, PR Cerqueira, C Dimas, VS Sousa, ... Journal of Cleaner Production 378, 134521, 2022 | 22 | 2022 |
| Selenium recovery from wastewater by the green microalgae Chlorella vulgaris and Scenedesmus sp. EG De Morais, AM Murillo, PNL Lens, I Ferrer, E Uggetti Science of the Total Environment 851, 158337, 2022 | 18 | 2022 |
| Increase in biomass productivity and protein content of Spirulina sp. LEB 18 (Arthrospira) cultivated with crude glycerol EG de Morais, IL Nunes, JI Druzian, MG de Morais, APC da Rosa, ... Biomass Conversion and Biorefinery, 1-9, 2020 | 16 | 2020 |
| Microalgae harvesting for wastewater treatment and resources recovery: A review EG de Morais, ICF Sampaio, E Gonzalez-Flo, I Ferrer, E Uggetti, J García New biotechnology, 2023 | 13 | 2023 |
| Impact of Nanoscience in the Food Industry JB Moreira, MG de Morais, EG de Morais, B da Silva Vaz, JAV Costa Academic Press, 2018 | 13 | 2018 |
Jorge Alberto Vieira CostaProfessor - Food Engineering and Biochemical Engineering - Federal University of Rio Grande在 furg.br 的电子邮件经过验证
