| Consumer acceptance comparison between seasoned and unseasoned vegetables Y Feng, M Albiol Tapia, K Okada, NB Castaneda Lazo, ... Journal of food science 83 (2), 446-453, 2018 | 35 | 2018 |
| Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities M Albiol Tapia, SY Lee Food Quality and Preference, 104616, 2022 | 9 | 2022 |
| Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth … M Albiol Tapia, HY Baik, CT Simons, SY Lee Journal of food science 86 (6), 2640-2654, 2021 | 4 | 2021 |
| Can weekly discussions in a sensory science course influence student's perception and confidence in their professional success skills? M Albiol Tapia, SY Lee Journal of Food Science Education 19 (3), 122-132, 2020 | 3 | 2020 |
| Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact D Verma, P Vashisht, P Pahariya, F Adu Poku, P Kohli, A Sharma, ... Critical Reviews in Food Science and Nutrition, 1-17, 2024 | | 2024 |
| Addressing methodological challenges in sensory science for a deeper understanding of consumer testing context M Albiol Tapia University of Illinois at Urbana-Champaign, 2022 | | 2022 |
| Sample context effect in acceptability rating of beverages: Are hedonic ratings absolute in evaluative sets with outlier samples? M Albiol Tapia, HY Baik, SY Lee Journal of Sensory Studies 36 (6), e12694, 2021 | | 2021 |
