| Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses A Parmar, B Sturm, O Hensel Food Security 9, 907-927, 2017 | 160 | 2017 |
| Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management A Parmar, PK Nema, T Agarwal Current Science 107 (10), 1673-1682, 2014 | 93 | 2014 |
| Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum MM El-Mogy, A Parmar, MR Ali, ME Abdel-Aziz, EA Abdeldaym Postharvest Biology and Technology 163, 111143, 2020 | 47 | 2020 |
| Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia A Parmar, O Hensel, B Sturm NJAS-Wageningen Journal of Life Sciences 80, 65-74, 2017 | 46 | 2017 |
| Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands A Parmar, BA Gebre, A Legesse, Y Demelash, K Fladung, O Hensel Foods 6 (8), 71, 2017 | 39 | 2017 |
| Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage MR Ali, A Parmar, G Niedbała, T Wojciechowski, A Abou El-Yazied, ... Foods 10 (7), 1536, 2021 | 34 | 2021 |
| Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet HS El-Beltagi, MM El-Mogy, A Parmar, AT Mansour, TA Shalaby, MR Ali Antioxidants 11 (5), 906, 2022 | 31 | 2022 |
| Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils AHR Awad, A Parmar, MR Ali, MM El-Mogy, KF Abdelgawad Foods 10 (5), 1103, 2021 | 31 | 2021 |
| Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia A Parmar, A Fikre, B Sturm, O Hensel Food security 10, 419-435, 2018 | 25 | 2018 |
| Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli MM El-Mogy, AWM Mahmoud, MBI El-Sawy, A Parmar Agronomy 9 (11), 711, 2019 | 22 | 2019 |
| Application of potassium humate and salicylic acid to mitigate salinity stress of common bean HS El-Beltagi, HH Al-Otaibi, A Parmar, KMA Ramadan, AKS Lobato, ... Life 13 (2), 448, 2023 | 15 | 2023 |
| Pre-harvest curing: effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions A Parmar, SM Kirchner, B Sturm, O Hensel East African Agricultural and Forestry Journal 82 (2-4), 130-143, 2017 | 12 | 2017 |
| Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags K Tomlins, A Parmar, CI Omohimi, LO Sanni, AF Adegoke, ... Processes 9 (4), 577, 2021 | 10 | 2021 |
| Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design K Jdaini, F Alla, F Mansouri, A Parmar, MA Elhoumaizi Heliyon 9 (1), 2023 | 8 | 2023 |
| Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.) K Jdaini, F Alla, H M'hamdi, K Guerrouj, A Parmar, MA Elhoumaizi Journal of the Saudi Society of Agricultural Sciences 21 (8), 552-559, 2022 | 8 | 2022 |
| Evaluation of solar tunnel dryer for green leaves drying SH Sengar, RG Burbade, B Divyesh, A Parmar Journal of Postharvest Technology 6 (2), 38-48, 2018 | 6 | 2018 |
| Boxwood Borer Heterobostrychus brunneus (Coleoptera: Bostrichidae) Infesting Dried Cassava: A Current Record from Southern Ethiopia A Parmar, SM Kirchner, H Langguth, TF Döring, O Hensel Journal of Insect Science 17 (1), 14, 2017 | 6 | 2017 |
| Feeding practices of pre‐school children and associated factors in Kathmandu, Nepal L Shrestha, A Parmar, B Kulig, O Hensel, B Sturm Journal of Human Nutrition and Dietetics 33 (2), 241-251, 2020 | 5 | 2020 |
| Variations in physicochemical and microbiological characteristics of ‘Mejhoul’dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion MA Elhoumaizi, K Jdaini, F Alla, A Parmar Journal of the Saudi Society of Agricultural Sciences 22 (5), 318-326, 2023 | 4 | 2023 |
| Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review W Amjad, A Munir, F Akram, A Parmar, M Precoppe, F Asghar, ... Clean Energy 7 (3), 635-653, 2023 | 3 | 2023 |
Mohamed M. El-MogyProfessor (full) at Faculty of Agriculture, Cairo University, Giza, Egypt在 agr.cu.edu.eg 的电子邮件经过验证
