| Nanosystems in edible coatings: A novel strategy for food preservation ML Zambrano-Zaragoza, R González-Reza, N Mendoza-Muñoz, ... International journal of molecular sciences 19 (3), 705, 2018 | 246 | 2018 |
| The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples M Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... Innovative Food Science & Emerging Technologies 22, 188-196, 2014 | 145 | 2014 |
| Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life ML Zambrano-Zaragoza, E Mercado-Silva, P Ramirez-Zamorano, ... Food Research International 51 (2), 946-953, 2013 | 130 | 2013 |
| Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications ML Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... LWT-Food Science and Technology 44 (6), 1362-1368, 2011 | 106 | 2011 |
| Approaches in polymeric nanoparticles for vaginal drug delivery: a review of the state of the art G Leyva-Gómez, E Piñón-Segundo, N Mendoza-Muñoz, ... International journal of molecular sciences 19 (6), 1549, 2018 | 102 | 2018 |
| Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities ML Zambrano-Zaragoza, E Gutiérrez-Cortez, A Del Real, ... Food Research International 62, 974-983, 2014 | 88 | 2014 |
| Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles … CI García-Betanzos, H Hernández-Sánchez, TF Bernal-Couoh, ... Food Research International 101, 218-227, 2017 | 72 | 2017 |
| Propiedades físicas y químicas del aceite de aguacate obtenido de puré deshidratado por microondas ME Jiménez, M Aguilar, M Zambrano, E Kolar Revista de la Sociedad Química de México 45 (2), 89-92, 2001 | 68 | 2001 |
| The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe) ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ... Carbohydrate Polymers 157, 1874-1882, 2017 | 65 | 2017 |
| Propiedades funcionales y metodología para su evaluación en fibra dietética M Zambrano, R Meléndez, Y Gallardo Fibra Dietética en Iberoamérica: Tecnología y Salud. Obtención …, 2001 | 65 | 2001 |
| Controlled-release biodegradable nanoparticles: From preparation to vaginal applications B Martínez-Pérez, D Quintanar-Guerrero, M Tapia-Tapia, ... European Journal of Pharmaceutical Sciences 115, 185-195, 2018 | 62 | 2018 |
| Encapsulation of bioactive peptides: A strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications JE Aguilar-Toalá, D Quintanar-Guerrero, AM Liceaga, ... RSC advances 12 (11), 6449-6458, 2022 | 59 | 2022 |
| The effects of tocopherol nanocapsules/xanthan gum coatings on the preservation of fresh-cut apples: Evaluation of phenol metabolism MJ Galindo-Pérez, D Quintanar-Guerrero, E Mercado-Silva, ... Food and Bioprocess Technology 8, 1791-1799, 2015 | 55 | 2015 |
| Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ... Coatings 10 (3), 253, 2020 | 52 | 2020 |
| Solid lipid nanoparticles: an approach to improve oral drug delivery N Mendoza-Muñoz, Z Urbán-Morlán, G Leyva-Gómez, ... Journal of Pharmacy & Pharmaceutical Sciences 24, 509-532, 2021 | 43 | 2021 |
| Estabilidad de pigmentos en frutas sometidas a tratamiento con energía de microondas ME Jiménez, ML Zambrano, MR Aguilar Información tecnológica 15 (3), 61-66, 2004 | 32 | 2004 |
| The functionalization of nanostructures and their potential applications in edible coatings RM González-Reza, CI García-Betanzos, LI Sánchez-Valdes, ... Coatings 8 (5), 160, 2018 | 30 | 2018 |
| Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils MJ Galindo-Pérez, D Quintanar-Guerrero, ... Lwt 87, 333-341, 2018 | 29 | 2018 |
| Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution M de los Ángeles Cornejo-Villegas, E Gutiérrez-Cortez, I Rojas-Molina, ... LWT-Food Science and Technology 53 (1), 81-87, 2013 | 28 | 2013 |
| The evaluation of mechanical, thermal, optical and microstructural properties of edible films with solid lipid nanoparticles-xanthan gum stored at different temperatures and … CI García-Betanzos, H Hernández-Sánchez, D Quintanar-Guerrero, ... Food and Bioprocess Technology 9, 1756-1768, 2016 | 25 | 2016 |
MA Cornejo-VillegasProfesor Universidad Nacional Autónoma de México在 fata.unam.mx 的电子邮件经过验证
