Neonicotinoid residues in fruits and vegetables: an integrated dietary exposure assessment approach C Lu, CH Chang, C Palmer, M Zhao, Q Zhang Environmental science & technology 52 (5), 3175-3184, 2018 | 229 | 2018 |
Potential human exposures to neonicotinoid insecticides: A review Q Zhang, Z Li, CH Chang, JL Lou, MR Zhao, C Lu Environmental pollution 236, 71-81, 2018 | 203 | 2018 |
Residential exposure to pesticide during childhood and childhood cancers: a meta-analysis M Chen, CH Chang, L Tao, C Lu Pediatrics 136 (4), 719-729, 2015 | 187 | 2015 |
Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children Q Zhang, Z Lu, CH Chang, C Yu, X Wang, C Lu Environment international 126, 672-681, 2019 | 140 | 2019 |
Characterization of daily dietary intake and the health risk of neonicotinoid insecticides for the US population CH Chang, D MacIntosh, B Lemos, Q Zhang, C Lu Journal of agricultural and food chemistry 66 (38), 10097-10105, 2018 | 76 | 2018 |
Distributions of neonicotinoid insecticides in the Commonwealth of Massachusetts: a temporal and spatial variation analysis for pollen and honey samples CA Lu, CH Chang, L Tao, M Chen Environmental Chemistry 13 (1), 4-11, 2015 | 48 | 2015 |
Mitochondrial dysfunction: a plausible pathway for honeybee colony collapse disorder (CCD) C Lu, CH Chang, B Lemos, Q Zhang, D MacIntosh Environmental Science & Technology Letters 7 (4), 254-258, 2020 | 22 | 2020 |
Assessing dietary pesticide intake and potential health effects: the application of global metabolomics analysis Q Cheng, QQ Liu, K Li, CH Chang, CA Lu Journal of Agricultural and Food Chemistry 70 (13), 4086-4091, 2022 | 8 | 2022 |
Exploratory Approach of Developing Biomarkers for Linking Sub-Lethal Neonicotinoids Exposure and Health Risks CH Chang Harvard University, 2018 | | 2018 |