| Determinants of broiler chicken meat quality and factors affecting them: a review NA Mir, A Rafiq, F Kumar, V Singh, V Shukla Journal of food science and technology 54, 2997-3009, 2017 | 596 | 2017 |
| Protein engineering and its applications in food industry S Kapoor, A Rafiq, S Sharma Critical reviews in food science and nutrition 57 (11), 2321-2329, 2017 | 87 | 2017 |
| Regression Analysis of Gluten‐Free Pasta from Brown Rice for Characterization and In vitro Digestibility A Rafiq, S Sharma, B Singh Journal of Food Processing and Preservation 41 (2), e12830, 2017 | 34 | 2017 |
| In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta A Rafiq, S Sharma, B Singh Journal of cereal science 74, 279-287, 2017 | 28 | 2017 |
| Application of Computer Vision System in Food Processing- A Review PSSS Aasima Rafiq, Hilal A Makroo International Journal of Engineering Research and Applications 3 (6), 1197-1205, 2013 | 27* | 2013 |
| Artificial Neural Network‐Based Image Analysis for Evaluation of Quality Attributes of Agricultural Produce A Rafiq, HA Makroo, MK Hazarika Journal of Food Processing and Preservation 40 (5), 1010-1019, 2016 | 26 | 2016 |
| Temperature dependence on hydration kinetic model parameters during rehydration of parboiled rice A Rafiq, J Chowdhary, MK Hazarika, HA Makroo Journal of food science and technology 52, 6090-6094, 2015 | 25 | 2015 |
| Effect of pregelatination on rheology, cooking and antioxidant activity of pasta A Rafiq, S Sharma, B Singh Journal of food science and technology 55, 1756-1766, 2018 | 8 | 2018 |
| Physico-chemical composition and functional properties of blended flour obtained from lentil, pumpkin and barley for development of extrudates A Jabeen, S Hassan, L Masoodi, N Ajaz, A Rafiq Journal of Food Processing & Technology 9 (1), 1-9, 2018 | 8 | 2018 |
| Studying the effect of tomato pomace incorporation on physicochemical, nutritional and storage characteristics of corn-based extrudates using response surface approach A Jabeen, H Naik, N Jan, SZ Hussain, T Amin, A Rafiq British Food Journal 124 (11), 3705-3723, 2022 | 5 | 2022 |
| PEFR in cement pipe factory workers. S Hussain, M Mohiuddin, M Shakeel-Ur-Rehman, A Rafiq, MA Ahmed Indian J Physiol Pharmacol, 1999 | 4 | 1999 |
| Exploring chia seed for development of functional cookies-nutritional, phytochemical, textural, amino acid and fatty acid profiling T Jan, SZ Hussain, A Rafiq, B Naseer, S Naqash, F Shafi | 3 | 2022 |
| Cooking behaviour of re-fabricated rice as affected by extrusion: A response surface analysis AR Syed Zameer Hussain, Baljit Singh research on crops 16 (1), 189-194, 0 | 3* | |
| A perfect detoxifying drink–Apple cider vinegar M Kousar, B Manzoor, A Rafiq, A Jabeen Just Agric 2, 1-8, 2022 | 1 | 2022 |
| Biomarkers: Non-destructive Method for Predicting Meat Tenderization. A Singh, P Ahluwalia, A Rafiq, S Sharma Critical Reviews in Food Science and Nutrition, 2015 | 1 | 2015 |
| MATLAB Toolbox for mathematical modelling of drying kinetics of tomato A Rafiq, HA Makroo, MK Hazarika Indian Journal of Ecology 42 (2), 444-448, 2015 | 1 | 2015 |
| Chitosan-Based Nanomaterials for Food Packaging M Nayeem, A Rafiq, S Showkat, Oroofa Organic-Based Nanomaterials in Food Packaging, 121-139, 2024 | | 2024 |
| Challenges in Commercialization of Polysaccharide-Based Films A Rafiq, A Jabeen, M Nayeem, B Manzoor, T Amin Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and …, 2024 | | 2024 |
| Extraction of essential oils A Rafiq, B Manzoor, M Nayeem, A Jabeen, QA Amin Extraction Processes in the Food Industry, 279-298, 2024 | | 2024 |
| Impact of pre-harvest growth regulators application on postharvest quality of grape cv. Sahebi A Khalil, N Nazir, A Rafiq, H Bano, S Banday, S Ashraf, MA Mir, SK Mulge, ... SKUAST Journal of Research 25 (3), 452-462, 2023 | | 2023 |
