| A review of honeybee venom allergens and allergenicity M Burzyńska, D Piasecka-Kwiatkowska International Journal of Molecular Sciences 22 (16), 8371, 2021 | 60 | 2021 |
| The effect of wheat grain composition, cuticular lipids and kernel surface microstructure on feeding, egg-laying, and the development of the granary weevil, Sitophilus … J Nawrot, M Gawlak, J Szafranek, B Szafranek, E Synak, ... Journal of Stored Products Research 46 (2), 133-141, 2010 | 50 | 2010 |
| The effect of some biochemical and technological properties of wheat grain on granary weevil (Sitophilus granarius L.)(Coleoptera: Curculionidae) development J Nawrot, JR Warchalewski, D Piasecka-Kwiatkowska, A Niewiada, ... Proceedings of the 9th International Working Conference on Stored Product …, 2006 | 44 | 2006 |
| Study on iron availability from prepared soybean sprouts using an iron-deficient rat model M Zielińska-Dawidziak, I Hertig, D Piasecka-Kwiatkowska, H Staniek, ... Food chemistry 135 (4), 2622-2627, 2012 | 38 | 2012 |
| The effect of wheat α‐amylase inhibitors incorporated into wheat‐based artificial diets on development of Sitophilus granarius L., Tribolium confusum Duv., and Ephestia … JR Warchalewski, J Gralik, Z Winiecki, J Nawrot, ... Journal of Applied Entomology 126 (4), 161-168, 2002 | 37 | 2002 |
| Blue lupine seeds protein content and amino acids composition Original Paper A Tomczak, M Zielińska-Dawidziak, D Piasecka-Kwiatkowska, ... Plant, Soil and Environment 64 (4), 2018 | 30 | 2018 |
| Effect of iron status in rats on the absorption of metal ions from plant ferritin M Zielińska-Dawidziak, I Hertig, H Staniek, D Piasecka-Kwiatkowska, ... Plant foods for human nutrition 69, 101-107, 2014 | 29 | 2014 |
| The biological activity of wheat, rye and triticale varieties harvested in four consecutive years D Piasecka-Kwiatkowska, D Madaj, JR Warchalewski Acta Scientiarum Polonorum Technologia Alimentaria 6 (4), 55-65, 2007 | 21 | 2007 |
| Apple allergy: Causes and factors influencing fruits allergenic properties–Review A Siekierzynska, D Piasecka‐Kwiatkowska, A Myszka, M Burzynska, ... Clinical and translational allergy 11 (4), e12032, 2021 | 20 | 2021 |
| Białka w żywności i żywieniu J Gawęcki, A Kawka, Z Kędzior, J Korczak, D Piasecka-Kwiatkowska, ... Wydawnictwo Uniwersytetu Przyrodniczego, 2016 | 19 | 2016 |
| Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content M Zielińska-Dawidziak, A Tomczak, M Burzyńska, E Rokosik, K Dwiecki, ... International Journal of Food Science And Technology 55 (5), 2029-2040, 2020 | 15 | 2020 |
| Detection of grain infestation caused by the granary weevil (Sitophilus granarius L.) using zymography for α-amylase activity D Piasecka-Kwiatkowska, J Nawrot, M Zielińska-Dawidziak, M Gawlak, ... Journal of stored products research 56, 43-48, 2014 | 15 | 2014 |
| Legume seeds and cereal grains? capacity to accumulate iron while sprouting in order to obtain food fortificant. M Zielińska-Dawidziak, H Staniek, E Król, D Piasecka-Kwiatkowska, ... Acta Scientiarum Polonorum Technologia Alimentaria 15 (3), 333-338, 2016 | 14 | 2016 |
| Digestive enzyme inhibitors from grains as potential components of nutraceuticals D Piasecka-Kwiatkowska, JR Warchalewski, M Zielinska-Dawidziak, ... Journal of nutritional science and vitaminology 58 (3), 217-220, 2012 | 14 | 2012 |
| Molecular and immunological identification of low allergenic fruits among old and new apple varieties A Siekierzynska, D Piasecka-Kwiatkowska, W Litwinczuk, M Burzynska, ... International journal of molecular sciences 22 (7), 3527, 2021 | 13 | 2021 |
| Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification M Zielińska-Dawidziak, D Piasecka-Kwiatkowska, JR Warchalewski, ... European Food Research and Technology 238, 829-835, 2014 | 13 | 2014 |
| Extraction from cereal grain soluble proteins with the high inhibitory activities against insects alpha-amylase JR Warchalewski, D Piasecka-Kwiatkowska, D Madaj Food Science and Technology. Scientific Papers of Agricultural University of …, 1997 | 11 | 1997 |
| Soy preparations are potentially dangerous factors in the course of a food allergy A Jędrusek-Golińska, D Piasecka-Kwiatkowska, P Zielińska, ... Foods 8 (12), 655, 2019 | 10 | 2019 |
| Evaluation of safety of iron-fortified soybean sprouts, a potential component of functional food, in rat M Kujawska, M Ewertowska, E Ignatowicz, T Adamska, H Szaefer, ... Plant Foods for Human Nutrition 71, 13-18, 2016 | 10 | 2016 |
| Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch system M Zielińska-Dawidziak, R Błaszak, D Piasecka-Kwiatkowska Analytica chimica acta 716, 11-15, 2012 | 10 | 2012 |
