| The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture M Guven, K Yasar, OB Karaca, AA Hayaloglu International journal of dairy Technology 58 (3), 180-184, 2005 | 429 | 2005 |
| Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage N Sahan, K Yasar, AA Hayaloglu Food hydrocolloids 22 (7), 1291-1297, 2008 | 402 | 2008 |
| The functional, rheological and sensory characteristics of ice creams with various fat replacers OB Karaca, M GÜVEN, K Yasar, S Kaya, T Kahyaoglu International Journal of Dairy Technology 62 (1), 93-99, 2009 | 212 | 2009 |
| Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese N Sahan, K Yasar, AA Hayaloglu, OB Karaca, A Kaya Journal of Dairy Research 75 (1), 1-7, 2008 | 142 | 2008 |
| Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages K Yaşar, T Kahyaoglu, N Şahan Food Hydrocolloids 23 (5), 1305-1311, 2009 | 90 | 2009 |
| The microbiological diagnosis of tuberculous meningitis: results of H aydarpasa‐1 study H Erdem, D Ozturk‐Engin, N Elaldi, S Gulsun, G Sengoz, A Crisan, ... Clinical microbiology and infection 20 (10), O600-O608, 2014 | 83 | 2014 |
| Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese YK Yuceer, B Tuncel, O Guneser, B Engin, M Isleten, K Yasar, M Mendes Journal of Dairy Science 92 (9), 4146-4157, 2009 | 73 | 2009 |
| Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening AA Hayaloglu, C Tolu, K Yasar, D Sahingil Journal of Dairy Science 96 (5), 2765-2780, 2013 | 64 | 2013 |
| Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese K Yasar, N Guzeler International Journal of Dairy Technology 64 (3), 372-379, 2011 | 61 | 2011 |
| Characterizing volatile compounds and proteolysis in Gokceada artisanal goat cheese AA Hayaloglu, K Yasar, C Tolu, D Sahingil Small Ruminant Research 113 (1), 187-194, 2013 | 53 | 2013 |
| Farklı pıhtılaştırıcı enzim kullanımının ve olgunlaşma süresinin kaşar peynirinin özellikleri üzerine etkisi K Yaşar | 50 | 2007 |
| Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening AA Hayaloglu, C Tolu, K Yasar Small Ruminant Research 113 (1), 231-238, 2013 | 42 | 2013 |
| Düşük yağ oranlı Kahramanmaraş tipi dondurma üretiminde farklı emülgatörlerin kullanımının dondurmaların özellikleri üzerine etkileri M Güven, OB Karaca, K Yaşar Gıda 35 (2), 97-104, 2010 | 40 | 2010 |
| Evaluation of tularaemia courses: a multicentre study from Turkey H Erdem, D Ozturk‐Engin, M Yesilyurt, O Karabay, N Elaldi, G Celebi, ... Clinical Microbiology and Infection 20 (12), O1042-O1051, 2014 | 38 | 2014 |
| The effect of pre-acidification with citric acid on reduced-fat kashar cheese T Keceli, N Sahan, K Yasar Australian journal of dairy technology 61 (1), 32, 2006 | 32 | 2006 |
| Changes during ripening in chemical composition, proteolysis, volatile composition and texture in K ashar cheese made using raw bovine, ovine or caprine milk R Temizkan, K Yasar, AA Hayaloglu International Journal of Food Science & Technology 49 (12), 2643-2649, 2014 | 29 | 2014 |
| Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts OB Karaca, N Güzeler, H Tangüler, K Yaşar, MB Akın Foods 8 (1), 33, 2019 | 28 | 2019 |
| Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer Gıda 35 (1), 1-6, 2010 | 24 | 2010 |
| Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage N Şahan, K Yaşar, AA Hayaloğlu Food Hydrocolloids 22, 1291-1297, 2008 | 15 | 2008 |
| Kahramanmaraş tipi dondurmaların fiziksel ve duyusal özellikleri üzerine bal ve pekmez kullanımının etkileri K Yaşar, N Şahan Türkiye 10, 21-23, 2008 | 12 | 2008 |
