| Structuring of edible oils by alternatives to crystalline fat M Pernetti, KF van Malssen, E Flöter, A Bot Current Opinion in Colloid & Interface Science 12 (4), 221-231, 2007 | 440 | 2007 |
| Edible oleogels: structure and health implications AG Marangoni, N Garti Elsevier, 2015 | 335* | 2015 |
| Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures FG Gandolfo, A Bot, E Flöter Journal of the American Oil Chemists' Society 81 (1), 1-6, 2004 | 228 | 2004 |
| Structuring edible oil with lecithin and sorbitan tri-stearate M Pernetti, K van Malssen, D Kalnin, E Flöter Food Hydrocolloids 21 (5), 855-861, 2007 | 199 | 2007 |
| Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability H Sawalha, R den Adel, P Venema, A Bot, E Flöter, E van der Linden Journal of agricultural and food chemistry 60 (13), 3462-3470, 2012 | 117 | 2012 |
| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend C Garbolino, M Bartoccini, E Flöter European journal of lipid science and technology 107 (9), 616-626, 2005 | 100 | 2005 |
| Comprehensive two-dimensional liquid chromatography× gas chromatography: evaluation of the applicability for the analysis of edible oils and fats HG Janssen, W Boers, H Steenbergen, R Horsten, E Flöter Journal of Chromatography A 1000 (1), 385-400, 2003 | 88 | 2003 |
| Modifying lipids for use in food FD Gunstone Woodhead Publishing, 2006 | 87 | 2006 |
| Phase diagram of mixtures of stearic acid and stearyl alcohol FG Gandolfo, A Bot, E Flöter Thermochimica acta 404 (1), 9-17, 2003 | 87 | 2003 |
| Foods with a high fat quality are essential for healthy diets H Zevenbergen, A De Bree, M Zeelenberg, K Laitinen, G Van Duijn, ... Annals of Nutrition and Metabolism 54 (Suppl. 1), 15-24, 2009 | 78 | 2009 |
| The influence of concentration and temperature on the formation of γ-oryzanol+ β-sitosterol tubules in edible oil organogels H Sawalha, P Venema, A Bot, E Flöter, E van der Linden Food biophysics 6 (1), 20-25, 2011 | 74 | 2011 |
| Structuring in β-sitosterol+ γ-oryzanol-based emulsion gels during various stages of a temperature cycle A Bot, R den Adel, C Regkos, H Sawalha, P Venema, E Flöter Food Hydrocolloids 25 (4), 639-646, 2011 | 73 | 2011 |
| Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties M Ulbrich, E Flöter Food hydrocolloids 41, 281-289, 2014 | 67 | 2014 |
| High pressure solid-fluid and vapour-liquid equilibria in the system (methane+ tetracosane) E Flöter, TW De Loos, J de Swaan Arons Fluid phase equilibria 127 (1-2), 129-146, 1997 | 67 | 1997 |
| High-pressure phase equilibria of {(1− x) CH4+ xCH3 (CH2) 18CH3} HJ Van der Kooi, E Flöter, TW De Loos The Journal of Chemical Thermodynamics 27 (8), 847-861, 1995 | 65 | 1995 |
| Elucidation of density profile of self-assembled sitosterol+ oryzanol tubules with small-angle neutron scattering A Bot, EP Gilbert, WG Bouwman, H Sawalha, R den Adel, VM Garamus, ... Faraday Discussions 158 (1), 223-238, 2012 | 61 | 2012 |
| The phase behavior of γ-oryzanol and β-sitosterol in edible oil H Sawalha, P Venema, A Bot, E Flöter, R Den Adel, E van der Linden Journal of the American Oil Chemists' Society 92 (11-12), 1651-1659, 2015 | 59 | 2015 |
| Structure-function analysis of edible fats AG Marangoni AOCS Press, 2012 | 59* | 2012 |
| Edible spread containing a natural fat phase E Floeter, HA Hendrickx, CW Van Oosten, CS Stellema US Patent 7,118,773, 2006 | 58 | 2006 |
| The influence of the type of oil phase on the self‐assembly process of γ‐oryzanol+ β‐sitosterol tubules in organogel systems H Sawalha, G Margry, R den Adel, P Venema, A Bot, E Flöter, ... European Journal of Lipid Science and Technology 115 (3), 295-300, 2013 | 57 | 2013 |
