| Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage U Erikson, E Misimi Journal of food science 73 (2), C50-C59, 2008 | 191 | 2008 |
| Trends in application of imaging technologies to inspection of fish and fish products JR Mathiassen, E Misimi, M Bondø, E Veliyulin, SO Østvik Trends in Food Science & Technology 22 (6), 257-275, 2011 | 130 | 2011 |
| Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality U Erikson, E Misimi, L Gallart-Jornet Food Chemistry 127 (4), 1427-1437, 2011 | 123 | 2011 |
| Computer Vision‐Based Sorting of Atlantic Salmon (Salmo salar) Fillets According to Their Color Level E Misimi, JR Mathiassen, U Erikson Journal of food science 72 (1), S030-S035, 2007 | 105 | 2007 |
| The development of biofouling, particularly the hydroid Ectopleura larynx, on commercial salmon cage nets in Mid-Norway J Guenther, E Misimi, LM Sunde Aquaculture 300 (1-4), 120-127, 2010 | 103 | 2010 |
| A spatio-temporal recurrent network for salmon feeding action recognition from underwater videos in aquaculture H Måløy, A Aamodt, E Misimi Computers and Electronics in Agriculture 167, 105087, 2019 | 94 | 2019 |
| Computer Vision‐Based Evaluation of Pre‐ and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets … E Misimi, U Erikson, H Digre, A Skavhaug, JR Mathiassen Journal of food science 73 (2), E57-E68, 2008 | 64 | 2008 |
| Drag of clean and fouled net panels–measurements and parameterization of fouling LC Gansel, DR Plew, PC Endresen, AI Olsen, E Misimi, J Guenther, ... PLoS One 10 (7), e0131051, 2015 | 61 | 2015 |
| GRIBBOT–Robotic 3D vision-guided harvesting of chicken fillets E Misimi, ER Øye, A Eilertsen, JR Mathiassen, OB Åsebø, T Gjerstad, ... Computers and Electronics in Agriculture 121, 84-100, 2016 | 60 | 2016 |
| Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision E Misimi, U Erikson, A Skavhaug Journal of food science 73 (5), E211-E217, 2008 | 55 | 2008 |
| Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality H Digre, U Erikson, IG Aursand, L Gallart‐Jornet, E Misimi, T Rustad Journal of Food Science 76 (1), S89-S100, 2011 | 45 | 2011 |
| Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method H Digre, U Erikson, E Misimi, B Lambooij, H Van De Vis Aquaculture research 41 (8), 1190-1202, 2010 | 45 | 2010 |
| Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia H Digre, U Erikson, J Skaret, P Lea, L Gallart-Jornet, E Misimi European Food Research and Technology 233, 447-456, 2011 | 44 | 2011 |
| Grasping unknown objects by coupling deep reinforcement learning, generative adversarial networks, and visual servoing OM Pedersen, E Misimi, F Chaumette 2020 IEEE international conference on robotics and automation (ICRA), 5655-5662, 2020 | 43 | 2020 |
| High‐Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision JR Mathiassen, E Misimi, B Toldnes, M Bondø, SO Østvik Journal of food science 76 (6), E458-E464, 2011 | 43 | 2011 |
| Potential antifouling strategies for marine finfish aquaculture: the effects of physical and chemical treatments on the settlement and survival of the hydroid Ectopleura larynx J Guenther, I Fitridge, E Misimi Biofouling 27 (9), 1033-1042, 2011 | 33 | 2011 |
| Effects of perimortem stress on farmed Atlantic cod product quality: A baseline study U Erikson, H Digre, E Misimi Journal of food science 76 (4), S251-S261, 2011 | 28 | 2011 |
| Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver–Spectral characterization and classification using visible and near-infrared hyperspectral imaging LA Paluchowski, E Misimi, L Grimsmo, LL Randeberg Food Control 62, 337-345, 2016 | 24 | 2016 |
| Gradual reduction in sodium content in cooked ham, with corresponding change in sensorial properties measured by sensory evaluation and a multimodal machine vision system K Greiff, JR Mathiassen, E Misimi, M Hersleth, IG Aursand PLoS One 10 (9), e0137805, 2015 | 24 | 2015 |
| Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of … E Misimi, ER Øye, Ø Sture, JR Mathiassen Computers and Electronics in Agriculture 139, 138-152, 2017 | 21 | 2017 |
John Reidar MathiassenSenior Research Scientist, SINTEF Ocean AS在 sintef.no 的电子邮件经过验证
John Reidar MathiassenSenior Research Scientist, SINTEF Ocean AS在 sintef.no 的电子邮件经过验证
Isla FitridgeSenior Scientist, Biofouling Solutions