| Persistence of foodborne pathogens and their control in primary and secondary food production chains MH Larsen, M Dalmasso, H Ingmer, S Langsrud, M Malakauskas, ... Food Control 44, 92-109, 2014 | 158 | 2014 |
| Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria V Kaškonienė, M Stankevičius, K Bimbiraitė-Survilienė, G Naujokaitytė, ... Applied Microbiology and Biotechnology 101, 1323-1335, 2017 | 116 | 2017 |
| Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese K Kondrotiene, N Kasnauskyte, L Serniene, G Gölz, T Alter, V Kaskoniene, ... Lwt 87, 507-514, 2018 | 80 | 2018 |
| Microbes versus microbes: control of pathogens in the food chain K Jordan, M Dalmasso, J Zentek, A Mader, G Bruggeman, J Wallace, ... Journal of the Science of Food and Agriculture 94 (15), 3079-3089, 2014 | 55 | 2014 |
| Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination M Malakauskas, K Jorgensen, EM Nielsen, B Ojeniyi, JE Olsen International Journal of Food Microbiology 108 (3), 295-300, 2006 | 52 | 2006 |
| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 51 | 2021 |
| MLST genotypes of Campylobacter jejuni isolated from broiler products, dairy cattle and human campylobacteriosis cases in Lithuania S Ramonaite, E Tamuleviciene, T Alter, N Kasnauskyte, M Malakauskas BMC infectious diseases 17, 1-10, 2017 | 51 | 2017 |
| Overlap of Antibiotic Resistant Campylobacter jejuni MLST Genotypes Isolated From Humans, Broiler Products, Dairy Cattle and Wild Birds in Lithuania J Aksomaitiene, S Ramonaite, E Tamuleviciene, A Novoslavskij, T Alter, ... Frontiers in Microbiology 10, 1377, 2019 | 46 | 2019 |
| Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse E Kudirkienė, J Bunevičienė, L Brøndsted, H Ingmer, JE Olsen, ... International journal of food microbiology 145, S116-S120, 2011 | 46 | 2011 |
| Sarcocystis infection in wild ungulates in Lithuania M Malakauskas, J Grikienienė Acta Zoologica Lituanica 12 (4), 372-380, 2002 | 43 | 2002 |
| Histological analysis for quality evaluation of cured meat sausages S Malakauskienė, I Alionienė, D Džiugienė, V Babrauskienė, C Riedel, ... Vet Med Zoot 74 (96), 23-6, 2016 | 38 | 2016 |
| Demonstration of persistent strains of Campylobacter jejuni within broiler farms over a 1‐year period in Lithuania E Kudirkienė, M Malakauskas, A Malakauskas, AM Bojesen, JE Olsen Journal of applied microbiology 108 (3), 868-877, 2010 | 37 | 2010 |
| Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in Lithuania S Ramonaitė, A Rokaitytė, E Tamulevičienė, A Malakauskas, T Alter, ... Acta Veterinaria Scandinavica 55, 1-6, 2013 | 34 | 2013 |
| Prevalence and genetic diversity of enteropathogenic Yersinia spp. in pigs at farms and slaughter in Lithuania A Novoslavskij, L Šernienė, A Malakauskas, R Laukkanen-Ninios, ... Research in veterinary science 94 (2), 209-213, 2013 | 33 | 2013 |
| Prevalence and genotypes of Campylobacter jejuni from urban environmental sources in comparison with clinical isolates from children S Ramonaite, E Kudirkiene, E Tamuleviciene, G Leviniene, ... Journal of medical microbiology 63 (9), 1205-1213, 2014 | 32 | 2014 |
| FUNKCIONALUSIS MAISTAS IR JO VEIKLIOSIOS DALYS. D Sekmokienė, A Liutkevičius, M Malakauskas Veterinarija ir zootechnika 37 (59), 2007 | 32 | 2007 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021 | 29 | 2021 |
| Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk K Kondrotiene, L Lauciene, V Andruleviciute, N Kasetiene, L Serniene, ... Current microbiology 77, 3013-3023, 2020 | 29 | 2020 |
| Phenotypic and Genotypic Characterizations of Campylobacter jejuni Isolated from the Broiler Meat Production Process E Kudirkienė, MT Cohn, RA Stabler, PCR Strong, L Šernienė, BW Wren, ... Current microbiology 65, 398-406, 2012 | 29 | 2012 |
| Survival of Campylobacter in the Food Chain and the Environment G Gölz, S Kittler, M Malakauskas, T Alter Current Clinical Microbiology Reports 5, 126-134, 2018 | 27 | 2018 |
