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Joshua R Cassar
Joshua R Cassar
Animal Science Graduate Student, The Pennsylvania State University
在 psu.edu 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Decontamination of chicken thigh meat by pulsed ultraviolet light
JR Cassar, E Mills, J Campbell, A Demirci, EW Mills, JA Campbell
Meat and Muscle Biology 3 (1), 2019
182019
Microbial decontamination of food by light-based technologies: Ultraviolet (UV) light, pulsed UV light (PUV), and UV light-emitting diodes (UV-LED)
JR Cassar, B Ouyang, K Krishnamurthy, A Demirci
Food safety engineering, 493-521, 2020
172020
The efficacy of pulsed ultraviolet light processing for table and hatching eggs
JR Cassar, LM Bright, PH Patterson, EW Mills, A Demirci
Poultry science 100 (3), 100923, 2021
132021
Characterization of pulsed light for microbial inactivation
JR Cassar, EW Mills, A Demirci
Journal of Food Engineering 334, 111152, 2022
102022
Pulsed UV light as a microbial reduction intervention for boneless/skinless chicken thigh meat
JR Cassar, EW Mills, J Campbell, A Demirci
Meat and Muscle Biology 2 (2), 2018
52018
Oxygen Scavengers affect Gas Mixture and Color Stability of Master Packed Ground Beef
ISA Custode, JA Campbell, JR Cassar, EW Mills
Meat and muscle biology 1 (1), 2017
42017
Pulsed ultraviolet light treatment of chicken parts
JR Cassar, EW Mills, JA Campbell, A Demirci
Meat and Muscle Biology 5 (1), 2021
32021
Pulsed ultraviolet light decontamination of meat conveyor surfaces
JR Cassar, EW Mills, A Demirci
Food Science and Technology International 28 (8), 663-671, 2022
22022
Utilization of pulsed ultraviolet light as a microbial reduction intervention on raw chicken
JR Cassar
12019
Pulsed Ultraviolet Light Treatment of Chicken Parts
A Demirci, EW Mills, JA Campbell, JR Cassar
Meat and Muscle Biology 5 (1), 2021
2021
Application of Pulsed Light in Food Processing
JR Cassar
The Pennsylvania State University, 2021
2021
Decontamination of Chicken Thigh Meat by Pulsed Ultraviolet Light
A Demirci, E Mills, JA Campbell, JR Cassar
Meat and Muscle Biology 3 (1), 2019
2019
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