| Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum … MA Azeke, SJ Egielewa, MU Eigbogbo, IG Ihimire Journal of food science and technology 48, 724-729, 2011 | 175 | 2011 |
| Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation MA Azeke, B Fretzdorff, H Buening‐Pfaue, W Holzapfel, T Betsche Journal of the Science of Food and Agriculture 85 (6), 963-970, 2005 | 78 | 2005 |
| Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking RM Elsanhoty, MF Ramadan, SS El-Gohery, MF Abol-Ela, MA Azeke Food Control 33 (1), 287-292, 2013 | 53 | 2013 |
| PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS MA Azeke, R Greiner, KD JANY Journal of Food Biochemistry 35 (1), 213-227, 2011 | 51 | 2011 |
| Egg yolk cholesterol lowering effects of garlic and tea MA Azeke, KE Ekpo Journal of Medicinal Plants Research 3 (12), 1113-1117, 2009 | 43 | 2009 |
| Egg yolk cholesterol lowering effects of garlic and tea. MA Azeke, KE Ekpo | 43 | 2008 |
| Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis … MA Azeke, B Fretzdorff, H Buening-Pfaue, T Betsche Food chemistry 103 (4), 1420-1425, 2007 | 32 | 2007 |
| The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian‐grown grain legumes MA Azeke, RM Elsanhoty, SJ Egielewa, MU Eigbogbo Journal of the Science of Food and Agriculture 91 (1), 75-79, 2011 | 29 | 2011 |
| Evaluation of the efficacy of Acalypha wilkesiana leaves in managing cardiovascular disease risk factors in rabbits exposed to salt-loaded diets K Omage, MA Azeke, SO Omage Clinical phytoscience 4, 1-7, 2018 | 18 | 2018 |
| Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus MA Azeke, B Fretzdorff, H Buening‐Pfaue, T Betsche Journal of the Science of Food and Agriculture 87 (2), 297-304, 2007 | 18 | 2007 |
| Food safety and security: Fermentation as a tool to improve the nutritional value of African yam bean T Betsche, M Azeke, H Buening-Pfaue, B Fretzdorff Conference proceeding from the International Agricultural Research for …, 2005 | 17 | 2005 |
| Functional properties of dried Imbrasia belina larvae flour as affected by mesh size and pH KE Ekpo, MA Azeke, AM Ugbenyen Nigerian Annals of Natural Sciences 8 (1), 6-9, 2008 | 9 | 2008 |
| Tolerance, taxonomic and phylogenetic studies of some bacterial isolates involved in bioremediation of crude oil polluted soil in the southern region of Nigeria EC Omenna, K Omage, E Ezaka, MA Azeke Heliyon 9 (4), 2023 | 8 | 2023 |
| Hibiscus sabdariffa calyx protect against oxidative stress and aluminium chloride-induced neurotoxicity in the brain of experimental rats JO Efosa, K Omage, MA Azeke Toxicology Reports 10, 469-480, 2023 | 8 | 2023 |
| Carbohydrate digestive enzyme inhibition, hepatoprotective, antioxidant and antidiabetic benefits of Persea americana CO Ehikioya, AM Osagie, SO Omage, K Omage, MA Azeke Scientific Reports 13 (1), 284, 2023 | 7 | 2023 |
| Implications of oral administration of extracts of Acalypha wilkesiana leaves on serum electrolytes, urea and creatinine in normal experimental rabbits K Omage, MA Azeke, JNE Orhue Biokemistri 27 (2), 56-62, 2015 | 7 | 2015 |
| Characterization and Improvement of the Nutritional Value of African Yambean (Sphenostylis stenocarpa) by Non-Traditional Processing Methods MA Azeke Shaker, 2003 | 6 | 2003 |
| Toxicological implications of the therapeutic use of Acalypha wilkesiana leaves in traditional medicine K Omage, MA Azeke, JNE Orhue, SO Iseghohi Clinical Phytoscience 3, 1-7, 2017 | 5 | 2017 |
| Synclisia scabrida protects against oxidative stress, hepatotoxicity and hyperglycaemia in alloxan-induced diabetic rats GE Orumwense, AM Osagie, SO Omage, K Omage, MA Azeke Journal of Diabetes & Metabolic Disorders 21 (1), 669-680, 2022 | 4 | 2022 |
| e effects of sprouting on the antioxidant potentials of onions (Allium cepa L.) J Ebhomielen, M Azeke FUW Trends in Science & Technology Journal 5 (1), 87-92, 2020 | 4 | 2020 |
Kingsley Omage, PhDIgbinedion University Okada, Nigeria. Oregon Health and Science University, USA.在 iuokada.edu.ng 的电子邮件经过验证
