| Corn grist adjunct – application and influence on the brewing process and beer quality A Poreda, A Czarnik, M Zdaniewicz, M Jakubowski, P Antkiewicz Journal of the Institute of Brewing 120 (1), 2014 | 77 | 2014 |
| Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations A Poreda, P Antkiewicz, M Tuszyński, Tadeusz, Makarewicz Journal of the Institute of Brewing 115 (1), 78-83, 2009 | 37 | 2009 |
| Esterification of starch with sodium selenite and selenate H Staroszczyk, P Tomasik, P Janas, A Poreda Carbohydrate Polymers 69 (2), 299-304, 2007 | 34 | 2007 |
| Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria A Ciosek, I Rusiecka, A Poreda Journal of the Institute of Brewing 126 (1), 53-58, 2020 | 30 | 2020 |
| Simulation and experimental research on the flow inside a whirlpool separator M Jakubowski, M Sterczyska, R Matysko, A Poreda Journal of Food Engineering 133, 9-15, 2014 | 30 | 2014 |
| Chemical composition of sour beer resulting from supplementation the fermentation medium with magnesium and zinc ions A Ciosek, K Fulara, O Hrabia, P Satora, A Poreda Biomolecules 10 (12), 1599, 2020 | 28 | 2020 |
| Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products A Poreda, M Bijak, M Zdaniewicz, M Jakubowski, M Makarewicz Journal of the Institute of Brewing, 2015 | 25 | 2015 |
| Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium A Poreda, T Tuszyński, M Zdaniewicz, P Sroka, M Jakubowski Journal of the Institute of Brewing 119 (3), 164-171, 2013 | 18 | 2013 |
| An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology M Jakubowski, A Antonowicz, M Janowicz, M Sterczyńska, ... Journal of Food Engineering 173, 34-41, 2016 | 16 | 2016 |
| Effects of Wort Clarifying by using Carrageenan on Diatomaceous Earth Dosage for Beer Filtration. A Poreda, M Zdaniewicz, M Sterczyńska, M Jakubowski, C Puchalski Czech Journal of Food Sciences 33 (4), 2015 | 16 | 2015 |
| Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV) M Jakubowski, W Wyczalkowski, A Poreda Journal of Food Engineering 145, 64-72, 2015 | 15 | 2015 |
| Ionic composition of beer worts produced with selected unmalted grains M Sterczyńska, M Stachnik, A Poreda, K Pużyńska, J Piepiórka-Stepuk, ... LWT 137, 110348, 2021 | 14 | 2021 |
| Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake KŻ Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda ... Food Technology and Biotechnology 55 (3), 2017 | 13 | 2017 |
| Effect of dry hopping on the oxidative stability of beer O Hrabia, M Ditrych, A Ciosek, K Fulara, ML Andersen, A Poreda Food Chemistry 394, 133480, 2022 | 11 | 2022 |
| The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) M Sterczyńska, M Stachnik, A Poreda, J Piepiórka-Stepuk, M Zdaniewicz, ... Journal of Food Engineering 289, 110164, 2021 | 10 | 2021 |
| Influence of magnesium and zinc ions on trehalose synthesis and fermentation activity in brewing yeast Saccharomyces carlsbergensis A Poreda, T Tuszyński Ecological Chemistry and Engineering 14 (2), 197-207, 2007 | 9 | 2007 |
| Wpływ nachmielenia brzeczki na bakterie kwasu mlekowego (The Effect of Wort Hopping on Lactic Acid Bacteria) N Vivien DETEP, 2019 | 8 | 2019 |
| Advances in brewing and malting technology A Poreda, M Zdaniewicz Uniwersytet Rolniczy im. Hugona Kollataja w Krakowie, Kraków, 453, 2018 | 8 | 2018 |
| Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales J Trummer, H Watson, J De Clippeleer, A Poreda Applied Sciences 11 (21), 9817, 2021 | 7 | 2021 |
| Modyfikacje procesu zacierania różnych surowców w celu uzyskania normatywnej brzeczki P Antkiewicz, A Poreda, T Kuchciak, ITF i Mikrobiologii-Politechnika Materiały VIII Szkoły Technologii Fermentacji, Jamrozowa Polana, 77-101, 2003 | 6 | 2003 |
