| Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum N Khazaei, M Esmaiili, ZE Djomeh, M Ghasemlou, M Jouki Carbohydrate polymers 102, 199-206, 2014 | 269 | 2014 |
| Classification of adulterated honeys by multivariate analysis S Amiry, M Esmaiili, M Alizadeh Food chemistry 224, 390-397, 2017 | 119 | 2017 |
| Characterization of chitosan–nanoclay bionanocomposite active films containing milk thistle extract SB Ghelejlu, M Esmaiili, H Almasi International journal of biological macromolecules 86, 613-621, 2016 | 117 | 2016 |
| Development and characterization of edible films based on eggplant flour and corn starch M Nouraddini, M Esmaiili, F Mohtarami International journal of biological macromolecules 120, 1639-1645, 2018 | 112 | 2018 |
| Grape drying: a review M Esmaiili, R Sotudeh-Gharebagh, K Cronin, MAE Mousavi, ... Food Reviews International 23 (3), 257-280, 2007 | 109 | 2007 |
| Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying N Khazaei, M Esmaiili, Z Emam-Djomeh Carbohydrate polymers 137, 249-254, 2016 | 93 | 2016 |
| Honey & honey adulteration detection: a review L Mehryar, M Esmaiili Proceedings of 11th international congress on engineering and food 3 (1), 7, 2011 | 51 | 2011 |
| Simultaneous green synthesis and in-situ impregnation of silver nanoparticles into organic nanofibers by Lythrum salicaria extract: Morphological, thermal, antimicrobial and … S Mohammadalinejhad, H Almasi, M Esmaiili Materials Science and Engineering: C 105, 110115, 2019 | 43 | 2019 |
| Influence of dipping on thin-layer drying characteristics of seedless grapes M Esmaiili, R Sotudeh-Gharebagh, MAE Mousavi, G Rezazadeh Biosystems engineering 98 (4), 411-421, 2007 | 41 | 2007 |
| Evaluation of some physicochemical and rheological properties of Iranian honeys and the effect of temperature on its viscosity L Mehryar, M Esmaiili, A Hassanzadeh Am Eurasian J Agric Environ Sci 13, 807-819, 2013 | 37 | 2013 |
| Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage N Khazaei, M Esmaiili, Z Emam‐Djomeh Journal of the Science of Food and Agriculture 97 (6), 1837-1845, 2017 | 35 | 2017 |
| Physical and release properties of poly (lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films S Mohammadalinejhad, H Almasi, M Esmaiili Materials Chemistry and Physics 268, 124719, 2021 | 31 | 2021 |
| Sorption isotherm and state diagram in evaluating storage stability for sultana raisins ME Bazardeh, M Esmaiili Journal of Stored Products Research 59, 140-145, 2014 | 25 | 2014 |
| Development and characterization of kefiran-Al2O3 nanocomposite films: Morphological, physical and mechanical properties Z Moradi, M Esmaiili, H Almasi International journal of biological macromolecules 122, 603-609, 2019 | 23 | 2019 |
| Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils BF Achachlouei, J Hesari, SA Damirchi, SH Peighambardoust, M Esmaiili, ... Food science and technology international 19 (5), 389-398, 2013 | 23 | 2013 |
| Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method E Moghaddas Kia, M Alizadeh, M Esmaiili Journal of food science and technology 55, 3657-3664, 2018 | 21 | 2018 |
| Fabrication and characterization of sunflower protein isolate nanoparticles, and their potential for encapsulation and sustainable release of curcumin L Mehryar, M Esmaiili, F Zeynali, M Imani, R Sadeghi Food Chemistry 355, 129572, 2021 | 19 | 2021 |
| Modeling of the seedless grape drying process using the generalized differential quadrature method M Esmaiili, G Rezazadeh, R Sotudeh‐Gharebagh, A Tahmasebi Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007 | 19 | 2007 |
| Extraction of phenolic compounds from Siah‐Sardasht grape skin using subcritical water and ultrasound pretreatment A Elmi Kashtiban, M Esmaiili Journal of Food Processing and Preservation 43 (9), e14071, 2019 | 18 | 2019 |
| Response surface modeling for optimization of textural and color characteristics of dried grapes G Alizadeh Bahaabad, SMT Gharibzahedi, M Esmaiili, M Alizadeh International Journal of Food Engineering 10 (3), 493-502, 2014 | 17 | 2014 |
Dr. Forogh MohtaramiAssociate professor, Food Science and technology Department,Urmia University在 urmia.ac.ir 的电子邮件经过验证
