受强制性开放获取政策约束的文章 - Astrid Buica了解详情
无法在其他位置公开访问的文章：5 篇
Spectrophotometric analysis of phenolic compounds in grapes and wines
JL Aleixandre-Tudo, A Buica, H Nieuwoudt, JL Aleixandre, W du Toit
Journal of agricultural and food chemistry 65 (20), 4009-4026, 2017
强制性开放获取政策： Government of Spain
Chemometric and sensometric techniques in enological data analysis
M Mafata, J Brand, A Medvedovici, A Buica
Critical reviews in food science and nutrition 63 (32), 10995-11009, 2023
强制性开放获取政策： National Research Foundation, South Africa
A statistical exploration of data to identify the role of cultivar and origin in the concentration and composition of yeast assimilable nitrogen
G Petrovic, M Kidd, A Buica
Food chemistry 276, 528-537, 2019
强制性开放获取政策： National Research Foundation, South Africa
Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines
G Garrido-Bañuelos, A Buica, B Kuhlman, J Schückel, AJJ Zietsman, ...
Food Research International 150, 110697, 2021
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation
T Ndlovu, A Buica, FF Bauer
Food microbiology 78, 201-210, 2019
强制性开放获取政策： National Research Foundation, South Africa
可在其他位置公开访问的文章：7 篇
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix
M McKay, FF Bauer, V Panzeri, A Buica
Food Research International 128, 108878, 2020
强制性开放获取政策： National Research Foundation, South Africa
Development of a novel liquid/liquid extraction and ultra‐performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in S outh A frican S …
F Piano, D Fracassetti, A Buica, M Stander, WJ Du Toit, D Borsa, A Tirelli
Australian Journal of Grape and Wine Research 21 (1), 40-48, 2015
强制性开放获取政策： Government of Italy
A gas chromatography-mass spectrometry method for the determination of fatty acids and sterols in yeast and grape juice
C Williams, LL Mbuyane, FF Bauer, L Mokwena, B Divol, A Buica
Applied Sciences 11 (11), 5152, 2021
强制性开放获取政策： National Research Foundation, South Africa
A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions
M Mafata, J Brand, V Panzeri, M Kidd, A Buica
Food Research International 125, 108515, 2019
强制性开放获取政策： National Research Foundation, South Africa
Exploration of data fusion strategies using principal component analysis and multiple factor analysis
M Mafata, J Brand, M Kidd, A Medvedovici, A Buica
Beverages 8 (4), 66, 2022
强制性开放获取政策： National Research Foundation, South Africa
Investigating the concept of South African old vine Chenin blanc
M Mafata, J Brand, V Panzeri, A Buica
South African Journal of Enology and Viticulture 41 (2), 168-182, 2020
强制性开放获取政策： National Research Foundation, South Africa
Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc
M Mafata, J Brand, A Buica
OENO One 56 (3), 413-425, 2022
强制性开放获取政策： National Research Foundation, South Africa
出版信息和资助信息由计算机程序自动确定