受强制性开放获取政策约束的文章 - Agness Mwangwela了解详情
无法在其他位置公开访问的文章：1 篇
Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond
AP Gama, AM Mwangwela, WN Gichohi‐Wainaina, K Adhikari
Journal of the Science of Food and Agriculture 100 (6), 2460-2467, 2020
强制性开放获取政策： US Agency for International Development
可在其他位置公开访问的文章：6 篇
Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa
MGG Chagunda, A Mwangwela, C Mumba, F Dos Anjos, BS Kawonga, ...
Regional environmental change 16, 2257-2267, 2016
强制性开放获取政策： Department of International Development, UK, UK Economic and Social Research …
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi
A Seetha, TW Tsusaka, TW Munthali, M Musukwa, A Mwangwela, ...
Public Health Nutrition 21 (6), 1156-1166, 2018
强制性开放获取政策： CGIAR
Hydrothermally treated soybeans can enrich maize stiff porridge (Africa’s Main staple) without negating sensory acceptability
M Kalumbi, L Matumba, B Mtimuni, A Mwangwela, AP Gama
Foods 8 (12), 650, 2019
强制性开放获取政策： US Agency for International Development
Nutrition Capacity Building to Meet National Priorities: Lessons Learned in Developing and Implementing Malawi's First Dietetics Program
S Nkomani, LM Ausman, E Marino-Costello, B Chimera, A Kalimbira, ...
Global Health: Science and Practice 9 (4), 928-935, 2021
强制性开放获取政策： US Agency for International Development
Cooking characteristics and consumer acceptability of bio-fortified beans
A Mwangwela, M Mwachumu, I Banda
IITA, 2021
强制性开放获取政策： US Agency for International Development
The Malawi food composition database (MAFOODS)
SNDA van Graan, SKDWA Masters, KSDFP Phiri, AM Mwangwela
强制性开放获取政策： US Agency for International Development
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