| Effect of biofloc technology on growth performance, digestive enzyme activity, proximate composition, and hematological parameters of Asian stinging catfish (Heteropneustes … MA Zafar, MA Talha, MM Rana Journal of Applied Aquaculture 34 (3), 755-773, 2022 | 22 | 2022 |
| Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh M Mohibbullah, MA Talha, MA Baten, AW Newaz, JS Choi Food Science & Nutrition 11 (6), 2852-2863, 2023 | 11 | 2023 |
| Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food M Mohibbullah, A Amin, MA Talha, MA Baten, MM Rana, AA Sabuz, ... Foods 12 (1), 205, 2023 | 11 | 2023 |
| CrowdsouRS: A crowdsourced reputation system for identifying deceptive online contents MR Siddiki, MA Talha, F Chowdhury, MS Ferdous 2017 20th International Conference of Computer and Information Technology …, 2017 | 7 | 2017 |
| Growth performance and economic analysis of swamp Eel (monopterus cuchia): An application of cobb-douglas production function MM Rana, I Haq, MI Hossain, MA Talha, MA Zafar, MIH Methun Aquaculture Studies 23 (4), 2022 | 5 | 2022 |
| Assessment of physicochemical, nutritional and biochemical properties of “shidal” processed from two different species of sis available in Bangladesh M Faridullah, VC Roy, H Begam, NH Nushy, M Ashrafullah, MA Talha, ... Middle East J. Sci. Res 30, 40-48, 2022 | 4 | 2022 |
| Predictive landslide susceptibility modeling in the southeastern hilly region of Bangladesh: application of machine learning algorithms in Khagrachari district MM Hasan, SK Roy, MD Talha, MT Ferdous, NM Nasher Environmental Science and Pollution Research, 1-18, 2024 | | 2024 |
| Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh A Saeid, MA Talha, M Faridullah, N Hassan, N Habib, AW Newaz, ... Asian Food Science Journal 21 (11), 55-63, 2022 | | 2022 |
Masiur Rahman SiddikiStudent of Computer Science & Engineering , Shahjalal University of Science & Tehnology在 student.sust.edu 的电子邮件经过验证
