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Claudia Barraza Elenes
Claudia Barraza Elenes
UNIVERSIDAD AUTONOMA DE SINALOA
在 uas.edu.mx 的电子邮件经过验证
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Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse
C Barraza-Elenes, IL Camacho-Hernández, EM Yahia, ...
Journal of agricultural and food chemistry 67 (26), 7365-7377, 2019
172019
Physical, phytochemical and sensory characteristics of extruded high-fiber breakfast cereals prepared by combining carrot by-products with wheat and oat bran
CI Delgado-Nieblas, JA Ahumada-Aguilar, S Agramón-Velázquez, ...
Revista Mexicana De Ingeniería Química 20 (3), Alim2441-Alim2441, 2021
52021
Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)
PR Fitch-Vargas, E Aguilar-Palazuelos, XA Ruiz-Armenta, ...
Journal of Food Measurement and Characterization 18 (3), 2345-2358, 2024
2024
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