| Protein hydrolysates as biostimulants in horticulture G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ... Scientia Horticulturae 196, 28-38, 2015 | 628 | 2015 |
| The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions L Lucini, Y Rouphael, M Cardarelli, R Canaguier, P Kumar, G Colla Scientia Horticulturae 182, 124-133, 2015 | 367 | 2015 |
| Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview PES Munekata, G Rocchetti, M Pateiro, L Lucini, R Domínguez, ... Current Opinion in Food Science 31, 81-87, 2020 | 238 | 2020 |
| Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ... Food Frontiers 1 (2), 109-133, 2020 | 207 | 2020 |
| Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties R Domínguez, L Zhang, G Rocchetti, L Lucini, M Pateiro, PES Munekata, ... Food chemistry 330, 127266, 2020 | 159 | 2020 |
| Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application H Salehi, A Chehregani, L Lucini, A Majd, M Gholami Science of the Total Environment 616, 1540-1551, 2018 | 159 | 2018 |
| Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ... Food research international 115, 319-327, 2019 | 156 | 2019 |
| Phytochemical constituents and in vitro radical scavenging activity of different Aloe species L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla Food chemistry 170, 501-507, 2015 | 152 | 2015 |
| Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein … M Pateiro, FC Vargas, AAIA Chincha, AS Sant'Ana, I Strozzi, G Rocchetti, ... Food Research International 114, 55-63, 2018 | 149 | 2018 |
| Interactions between phenolic compounds, amylolytic enzymes and starch: An updated overview G Giuberti, G Rocchetti, L Lucini Current Opinion in Food Science 31, 102-113, 2020 | 143 | 2020 |
| Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars L Bernardo, P Carletti, FW Badeck, F Rizza, C Morcia, R Ghizzoni, ... Plant Physiology and Biochemistry 137, 203-212, 2019 | 143 | 2019 |
| Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste A Roda, L Lucini, F Torchio, R Dordoni, DM De Faveri, M Lambri Food Chemistry 229, 734-742, 2017 | 139 | 2017 |
| Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato P Kumar, L Lucini, Y Rouphael, M Cardarelli, RM Kalunke, G Colla Frontiers in Plant Science 6, 477, 2015 | 136 | 2015 |
| Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system G Colla, Y Rouphael, M Cardarelli, E Svecova, E Rea, L Lucini Journal of the Science of Food and Agriculture 93 (5), 1119-1127, 2013 | 134 | 2013 |
| Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato K Paul, M Sorrentino, L Lucini, Y Rouphael, M Cardarelli, P Bonini, ... Frontiers in plant science 10, 47, 2019 | 129 | 2019 |
| Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting properties D Montesano, G Rocchetti, P Putnik, L Lucini Current Opinion in Food Science 22, 81-87, 2018 | 125 | 2018 |
| Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life JM Lorenzo, FC Vargas, I Strozzi, M Pateiro, MM Furtado, AS Sant'Ana, ... Food Research International 114, 47-54, 2018 | 124 | 2018 |
| Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini, A Gallo Food chemistry 239, 679-687, 2018 | 122 | 2018 |
| Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712, 2020 | 114 | 2020 |
| Functional implications of bound phenolic compounds and phenolics–food interaction: A review G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022 | 113 | 2022 |
Gabriele RocchettiUniversità Cattolica del Sacro Cuore在 unicatt.it 的电子邮件经过验证
