| Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains I Bleoanca, ARC Silva, C Pimentel, C Rodrigues-Pousada, ... Journal of bioscience and bioengineering 116 (6), 697-705, 2013 | 53 | 2013 |
| Overview on brewing yeast stress factors I Bleoanca, G Bahrim Romanian Biotechnological Letters 18 (5), 8559-8572, 2013 | 52 | 2013 |
| Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese-A hurdle approach I Bleoancă, K Saje, L Mihalcea, EA Oniciuc, S Smole-Mozina, AI Nicolau, ... Innovative Food Science & Emerging Technologies 38, 7-14, 2016 | 38 | 2016 |
| Probiotic vegetable juices D Moraru, I Bleoanca, R Segal The Annals of the University Dunarea de Jos of Galati, Fascicle IV–Food …, 2007 | 38 | 2007 |
| Efficacy of two stabilizers in nanoemulsions with whey proteins and thyme essential oil as edible coatings for zucchini I Bleoanca, A Lanciu, L Patrașcu, A Ceoromila, D Borda Membranes 12 (3), 326, 2022 | 18 | 2022 |
| Mild‐thermal and high pressure processing inactivation kinetics of polyphenol oxidase from peach puree I Bleoanca, C Neagu, M Turtoi, D Borda Journal of Food Process Engineering 41 (7), e12871, 2018 | 16 | 2018 |
| Thyme antimicrobial effect in edible films with high pressure thermally treated whey protein concentrate I Bleoancă, E Enachi, D Borda Foods 9 (7), 855, 2020 | 12 | 2020 |
| Umami taste and the consumer perception G Iordachescu, G Vlasceanu, I Bleoancă, C Neagu, A Iordachescu The Annals of the University of Dunarea de Jos Galati, Fascicle VI, Food …, 2008 | 11 | 2008 |
| Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators D Borda, I Bleoanca, M Turtoi The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food …, 2013 | 9* | 2013 |
| Osmotic pressure influence on the vegetable chips dehydration process LI Mihalcea, II Bleoanca, CM Mihai, DD Borda Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2017 | 6 | 2017 |
| Innovative Fish Packaging Solutions I Bleoanca, M Turtoi Trends in Fish Processing Technologies, 187-216, 2017 | 5 | 2017 |
| THE METABOLIC RESPONSE OF YEAST AS A MODEL ORGANISM TO EPICOCCUM NIGRUM PIGMENTS'ANTIOXIDANT ACTIVITY G Bahrim, R Geanta, I Bleoanca Innovative Romanian Food Biotechnology 1, 13, 2007 | 4 | 2007 |
| Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging A Lanciu Dorofte, C Dima, A Ceoromila, A Botezatu, R Dinica, I Bleoanca, ... Coatings 13 (3), 508, 2023 | 3 | 2023 |
| Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study I Bleoanca, L Patrașcu, D Borda Foods 10 (11), 2580, 2021 | 3 | 2021 |
| Thermal inactivation kinetics of lactoperoxidase in model system, milk and whey D BORDA, M GHERMĂNEANU, I BLEOANCĂ, C NEAGU Food and Environment Safety Journal 12 (1), 2016 | 3 | 2016 |
| The added value of thermally assisted high pressure processing in obtaining probiotic yogurt from cow & goat milk D Borda, I Bleoanca Journal of Biotechnology, S47, 2015 | 2 | 2015 |
| Vitaltitration used for predicting fermentation performance of ethanol stressed brewing yeast I Bleoancă, D Borda Innov Rom Food Biotechnol 12, 84-91, 2013 | 2 | 2013 |
| Development of multicomponent edible films from milk-serum proteins I Bleoanca, C Neagu, S Dima, D Borda Journal of Biotechnology, S47, 2015 | 1 | 2015 |
| Mechanism of β–cyclodextrin-thyme nanocomplex formation and release: In silico behavior, structural and functional properties AL Dorofte, C Dima, I Bleoanca, I Aprodu, P Alexe, MS Kharazmi, ... Carbohydrate Polymer Technologies and Applications 7, 100422, 2024 | | 2024 |
| Cercetări privind influenţa unor factori de stres asupra drojdiilor de bere I Bleoanca Universitatea" Dunărea de Jos" Galaţi, 2011 | | 2011 |
Bahrim Gabriela-ElenaProfessor, Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos University在 ugal.ro 的电子邮件经过验证
