| Effect of processing on the nutritional composition of Moringa olifera Leaves and Seeds NN Umerah, AI Asouzu, JI Okoye European Journal of Nutrition & Food Safety 11 (3), 124-135, 2019 | 16 | 2019 |
| Competency Improvement Needs of Instructors for Effective Teaching of Fish Preservation and Marketing to Students in Scholl of Agriculture in Niger Delta State, Nigeria SO Olaitan, TA Amusa, AI Asouzu A paper presented at the Institute of Education Conference in, 2010 | 10 | 2010 |
| Functional properties and chemical composition of composite flour made from cooking banana (Musa paradisiaca) and yellow maize (Zea mays) AI Asouzu, NM Oly-Alawuba, NN Umerah Research Journal of Food and Nutrition 4 (2), 6-12, 2020 | 9 | 2020 |
| Effects of malting on nutritional characteristics of pigeon pea (Cajanus cajan) AI Asouzu, NN Umerah Asian Journal of Biochemistry, Genetics and Molecular Biology 3 (2), 35-47, 2020 | 8 | 2020 |
| Rheology and functional properties of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) flour N Umerah, N Oly-Alawuba, AI Asouzu, C Oluah Asian J Biotechnol Genet Eng 3, 41-48, 2020 | 6 | 2020 |
| Nutraceutical and health benefits of two underutilized leafy vegetables (Pterocarpus santalinoides and Napoleona imperialis) NN Umerah, AI Asouzu, JI Okoye European Journal of Nutrition & Food Safety 11 (3), 143-155, 2019 | 6 | 2019 |
| Rheology and acceptance of pap (Zea mays) enriched with Jatropha carcus Leaves to improve iron status in children A I Asouzu, N N Umerah Asian Journal of Biochemistry, Genetics and Molecular Biology 3 (2), 22-34, 2020 | 5 | 2020 |
| Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats NN Umerah, NM Oly-Alawuba, AI Asouzu, PN Ani, CGU Oluah, CO Ezike Asian Journal of Advanced Research and Reports 4 (2), 1-12, 2020 | 5 | 2020 |
| Development of Recipes from Local Dietary Fibre Rich Foodstuffs for Women with Obesity Challenges in Enugu State, Nigeria AI Asouzu Unpublished Ph. D. Thesis submitted to the University of Nigeria, Nsukka, 2014 | 5 | 2014 |
| Entrepreneurial skills needed to operate vocational and technical enterprises in Nigeria EO Anele, AI Asouzu, J Usman International Journal of Scientific Research 3 (4), 131-134, 2014 | 5 | 2014 |
| Production and Evaluation of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot Flour AI Asouzu, N Umerah Current Developments in Nutrition 4 (Supplement_2), 505-505, 2020 | 4 | 2020 |
| Hematology of 2, 4 (Dinitrophenyl Hydrazine) Induced Anaemic Rat Administered with Ficus capensis Fruits and Leave Extract NN Umerah, JI Okoye, AI Asouzu Current Journal of Applied Science and Technology 39 (20), 41-49, 2020 | 3 | 2020 |
| Protein Uptake and Utilization of Moringa olifera Leaves and Seeds Fed to Rats as a Dietary NN Umerah, AI Asouzu, JI Okoye European Journal of Nutrition & Food Safety 11 (3), 124-135, 2019 | 3* | 2019 |
| Biscuit making potentials of cooking banana and yellow maize flour blends NN Umerah, AI Asouzu, NM Alawuba Asian Journal of Advanced Research and Reports 12 (3), 25-31, 2020 | 2 | 2020 |
| Knowledge of therapeutic foods for hypertensive female teachers in Port Harcourt, Rivers State, Nigeria AI Asouzu RIK International Journal of Science and Technological Research 3 (3), 103-117, 2017 | 1 | 2017 |
| EVALUATION OF ANTIOXIDANT AND ANTI-OBESITY POTENTIALS OF GUINEA CORN ON DIET-INDUCED RATS (DID) AI Asouzu International Journal of Functional Research in Science and Engineering …, 2024 | | 2024 |
| P02-002-23 Work Stress and Metabolic Syndrome Among Tertiary Institution Workers in Enugu Metropolis, Nigeria A Asouzu, N Umerah Current Developments in Nutrition 7, 2023 | | 2023 |
| P02-049-23 The Impact of Climate Change on the Nutritional Status of Farmers in Enugu State, Nigeria N Umerah, A Asouzu Current Developments in Nutrition 7, 2023 | | 2023 |
| Evaluation of Glycemic Index, Hypolipidemic and Hypoglycemic Activities of “osu une” on Alloxan Induced Diabetic Rats NN Umerah, AI Asouzu Asian Journal of Biochemistry, Genetics and Molecular Biology 14 (2), 44-52, 2023 | | 2023 |
| Modulation of the Expression of Lipogenic Activity by Malted Hungry Rice Flour (Digitaria exilis.) on Rats Induced with Obesity U Nnedinso, A Ifeoma Asian Journal of Research in Biochemistry 12 (3), 30-40, 2023 | | 2023 |
