| Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat PP Fernández, PD Sanz, AD Molina-García, L Otero, B Guignon, ... Meat Science 77 (4), 616-625, 2007 | 153 | 2007 |
| Anisakis simplex larva killed by high-hydrostatic-pressure processing AD MOLINA-GARCÍA, PD Sanz Journal of Food Protection 65 (2), 383-388, 2002 | 99 | 2002 |
| Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing L Otero, AD Molina-García, PD Sanz Critical Reviews in Food Science and Nutrition 42 (4), 339-352, 2002 | 79 | 2002 |
| Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants L Deladino, AS Teixeira, AS Navarro, I Alvarez, AD Molina-García, ... Food and Bioproducts Processing 94, 463-472, 2015 | 67 | 2015 |
| High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature R Maldonado, AD Molina-Garcia, MT Sanchez-Ballesta, MI Escribano, ... Journal of Agricultural and Food Chemistry 50 (26), 7564-7569, 2002 | 58 | 2002 |
| Interaction of the local anesthetics dibucaine and tetracaine with sarcoplasmic reticulum membranes. Differential scanning calorimetry and fluorescence studies. LJ Gutiérrez-Merino C, Molina A, Escudero B, Diez A Biochemistry 28 (8), 3398-3406, 1989 | 56 | 1989 |
| Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity L Deladino, A Scneider Teixeira, MR Reta, AD Molina Garcia, ... Scientific Research Publishing, 2013 | 44 | 2013 |
| High-pressure shift freezing: recrystallization during storage PP Fernández, L Otero, MM Martino, AD Molina-García, PD Sanz European Food Research and Technology 227 (5), 1367-1377, 2008 | 43 | 2008 |
| A model for real thermal control in high‐pressure treatment of foods L Otero, AD Molina‐García, AM Ramos, PD Sanz Biotechnology Progress 18 (4), 904-908, 2002 | 42 | 2002 |
| Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella L Deladino, I Alvarez, B De Ancos, C Sánchez-Moreno, AD Molina-García, ... Food research international 97, 240-249, 2017 | 41 | 2017 |
| Ice content and temperature determination from ultrasonic measurements in partially frozen foods C Aparicio, L Otero, B Guignon, AD Molina-García, PD Sanz Journal of Food Engineering 88 (2), 272-279, 2008 | 38 | 2008 |
| SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance G Urrutia, J Arabas, K Autio, S Brul, M Hendrickx, A Kąkolewski, D Knorr, ... Journal of food engineering 83 (2), 293-315, 2007 | 32 | 2007 |
| The effect of hydrostatic pressure on biological systems AD Molina-García Biotechnology and Genetic Engineering Reviews 19 (1), 3-54, 2002 | 32 | 2002 |
| Glass transition and heat capacity behaviors of plant vitrification solutions AS Teixeira, M Faltus, J Zámečník, ME González-Benito, ... Thermochimica acta 593, 43-49, 2014 | 29 | 2014 |
| Glass transition and heat capacitybehaviors of plant vitrification solutions A Schneider Teixeira, M Faltus, JI Zámečníkc, ME Gonzalez Benito, ... Elsevier Science, 2014 | 29 | 2014 |
| Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit T Muñoz, J Ruiz-Cabello, AD Molina-García, MI Escribano, C Merodio Journal of the American Society for Horticultural Science 126 (1), 122-127, 2001 | 28 | 2001 |
| Liquid Water‐Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems B Guignon, L Otero, AD Molina‐García, PD Sanz Biotechnology progress 21 (2), 439-445, 2005 | 27 | 2005 |
| Note. Behaviour of packaging materials during high pressure thawing Nota. Comportamiento del material para el envase durante la descongelación con altas presiones JF Fradin, A Le Bail, PD Sanz, AD Molina-García Food science and technology international 4 (6), 419-424, 1998 | 24 | 1998 |
| Assessment of starch gelatinization by ultrasonic and calorimetric techniques C Aparicio, P Resa, L Elvira, AD Molina-García, M Martino, PD Sanz Journal of food engineering 94 (3-4), 295-299, 2009 | 23 | 2009 |
| Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids AS Teixeira, L Deladino, MA García, NE Zaritzky, PD Sanz, ... Food and bioproducts processing 112, 119-130, 2018 | 22 | 2018 |
Dra. Aline Schneider TeixeiraYPF Tecnología y Centro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA在 quimica.unlp.edu.ar 的电子邮件经过验证
