| Viability and β-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids G Zárate, AP Chaia, S González, G Oliver Journal of Food Protection 63 (9), 1214-1221, 2000 | 228 | 2000 |
| Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk CP Van Nieuwenhove, R Oliszewski, SN Gonzalez, AB Perez Chaia Letters in Applied Microbiology 44 (5), 467-474, 2007 | 121 | 2007 |
| Lactobacilli isolated from chicken intestines: potential use as probiotics C Gusils, AP Chaia, S Gonzalez, G Oliver Journal of Food Protection 62 (3), 252-256, 1999 | 111 | 1999 |
| The probiotic properties of propionibacteria AP Chaia, G Zarate, G Oliver Lait 79 (1), 175-185, 1999 | 102 | 1999 |
| Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo G Zárate, VIM De Ambrosini, AP Chaia, SN Gonzalez Journal of food protection 65 (3), 534-539, 2002 | 68 | 2002 |
| Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese CP Van Nieuwenhove, R Oliszewski, SN González, ABP Chaia Food Research International 40 (5), 559-564, 2007 | 64 | 2007 |
| Some factors affecting the adherence of probiotic Propionibacterium acidipropionici CRL 1198 to intestinal epithelial cells G Zárate, VM De Ambrosini, AP Chaia, S González Canadian journal of microbiology 48 (5), 449-457, 2002 | 63 | 2002 |
| Propionibacteria in the gut: effect on some metabolic activities of the host A Perez-Chaia, MEN de Macias, G Oliver Lait 75 (4-5), 435-445, 1995 | 58 | 1995 |
| Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products E Argañaraz-Martínez, JD Babot, MC Apella, AP Chaia Anaerobe 23, 27-37, 2013 | 57 | 2013 |
| Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia G Zárate, S González, AP Chaia Methods in Molecular Biology, 423-432, 2004 | 46 | 2004 |
| Esterase activities of indigenous lactic acid bacteria from Argentinean goats’ milk and cheeses R Oliszewski, RB Medina, SN Gonzalez, ABP Chaia Food Chemistry 101 (4), 1446-1450, 2007 | 41 | 2007 |
| Effect of bile on the -galactosidase activity of dairy propionibacteria G Zárate, S Gonzalez, AP Chaia, G Oliver Lait 80 (2), 267-276, 2000 | 38 | 2000 |
| Some Characteristics of Practical Relevance of the β-Galactosidase from Potential Probiotic Strains ofPropionibacterium acidipropionici G Zárate, AP Chaia, G Oliver Anaerobe 8 (5), 259-267, 2002 | 34 | 2002 |
| Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens EA Martínez, JD Babot, MJ Lorenzo-Pisarello, MC Apella, AP Chaia Beneficial Microbes 7 (5), 687-698, 2016 | 33 | 2016 |
| Dairy propionibacteria from milk or cheese diets remain viable and enhance propionic acid production in the mouse cecum AP Chaia, G Zárate Lait 85 (1-2), 85-98, 2005 | 31 | 2005 |
| Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken–relevance of in vitro and ex vivo methods for strains characterization JD Babot, E Argañaraz-Martínez, L Saavedra, MC Apella, AP Chaia Research in veterinary science 97 (1), 8-17, 2014 | 30 | 2014 |
| Conjugated linoleic acid in Bufalo (Bubalus bubalis) milk from Argentine CP Van Nieuwenhove, SN Gonzalez, AB Perez Chaia, ... Milchwissenschaft, 2004 | 30 | 2004 |
| Intestinal microflora and metabolic activity. A Perez Chaia, G Oliver Gut flora, nutrition, immunity and health, 77-98, 2003 | 30 | 2003 |
| Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici G Zárate, AP Chaia Anaerobe 18 (1), 25-30, 2012 | 29 | 2012 |
| Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese JD Babot, M Hidalgo, E Argañaraz-Martínez, MC Apella, AP Chaia International Journal of Food Microbiology 145 (1), 221-228, 2011 | 29 | 2011 |
Silvia Nelina GonzálezUniversidad Nacional de Tucuman - INBIOFAL - CCT CONICET在 fbqf.unt.edu.ar 的电子邮件经过验证
