受强制性开放获取政策约束的文章 - Lei Wang了解详情
无法在其他位置公开访问的文章：3 篇
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Y Liu, P Weng, Y Liu, Z Wu, L Wang, L Liu
Food Hydrocolloids 133, 107910, 2022
强制性开放获取政策： 国家自然科学基金委员会
Development of prolamin-based composite nanoparticles for controlled release of sulforaphane
L Wang, D Rose, P Rao, Y Zhang
Journal of Agricultural and Food Chemistry 68 (46), 13083-13092, 2019
强制性开放获取政策： 国家自然科学基金委员会
Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods
L Wang, D Rose, K Li, X Chen, L He
Food Hydrocolloids 136, 108225, 2023
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：4 篇
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
Y Liu, L Dong, Y Li, Q Chen, L Wang, MA Farag, L Liu, S Zhan, Z Wu, ...
Food Hydrocolloids 143, 108901, 2023
强制性开放获取政策： 国家自然科学基金委员会
Fabrication and characterization of curcumin-loaded nanoparticles using protein from brewers’ spent grain
L Wang, L Ke, P Rao, Y Zhang
Lwt 150, 111992, 2021
强制性开放获取政策： 国家自然科学基金委员会
Pulse processing affects gas production by gut bacteria during in vitro fecal fermentation
DJ Rose, R Poudel, MJ Van Haute, Q Yang, L Wang, M Singh, S Liu
Food Research International 147, 110453, 2021
强制性开放获取政策： US Department of Agriculture
Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications
Y Dai, L Wang, X Chen, A Song, L He, L Wang, D Huang
Foods 12 (17), 3289, 2023
强制性开放获取政策： 国家自然科学基金委员会
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