| Too much to handle? Pesticide dependence of smallholder vegetable farmers in Southeast Asia P Schreinemachers, H Chen, TTL Nguyen, B Buntong, L Bouapao, ... Science of the Total Environment 593, 470-477, 2017 | 194 | 2017 |
| How much is too much? Quantifying pesticide overuse in vegetable production in Southeast Asia P Schreinemachers, C Grovermann, S Praneetvatakul, P Heng, ... Journal of Cleaner Production 244, 118738, 2020 | 114 | 2020 |
| Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia K LeGrand, B Borarin, GM Young Journal of Ethnic Foods 7, 1-19, 2020 | 34 | 2020 |
| Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia. B Buntong, V Srilaong, T Wasusri, S Kanlayanarat, AL Acedo Jr International Food Research Journal 20 (1), 2013 | 25 | 2013 |
| Modified atmosphere packaging to improve shelf life of tomato fruit in Cambodia M Vanndy, B Buntong, A Acedo Jr, K Weinberger Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia …, 2007 | 15 | 2007 |
| Best practices in postharvest management of leafy vegetables in Greater Mekong Subregion countries AL Acedo, K Weinberger AVRDC-WorldVegetableCenter 9 (731), 2009 | 10 | 2009 |
| Evaporative cooling storage of tomato in Cambodia and Laos M Vanndy, B Buntong, T Chanthasombath, K Sanatem, A Acedo Jr, ... Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia …, 2007 | 10 | 2007 |
| Assessment of the shelf-life of cucumber under three low cost storage methods S Phal, T KEM, V KONG, B BUNTONG, T KONG International Journal of Environmental and Rural Development 4 (2), 148-153, 2013 | 7 | 2013 |
| Vegetable Farming Practices in Cambodia: Case study of Small-scale Vegetable Farmers in Kandal, Kampong Chhnang and Battambang Provinces T Pinn, S Reach, B Buntong, A Acedo Jr International Journal of Environmental and Rural Development 11 (1), 57-62, 2020 | 6 | 2020 |
| Leveraging shared interests to advance sustainable food safety systems in Cambodia K LeGrand, B Borarin, C Thort, GD Miller, K Thong, C Trexler, GM Young Journal of Rural and Community Development 13 (3), 2018 | 6 | 2018 |
| Effects of chitosan coating on quality and shelf life of tomato during CoolBot cold storage C Leak, B Buntong, AL Acedo, W Easdown, JA Hughes, JDH Keatinge III Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2015 | 6 | 2015 |
| Effects of NaOCl and LDPE packaging on postharvest quality of tomatoes P Hour, GN Da, V Kong, B Buntong Journal of Food and Nutrition Sciences 12 (1), 9-12, 2015 | 6 | 2015 |
| Effects of chlorine and bicarbonate wash on fruit decay and shelf life of four tomato cultivars stored in simple evaporative coolers A Acedo Jr, M Vanndy, B Buntong, K Weinberger Asia Pacific Symposium on Assuring Quality and Safety of Agri-Foods 837, 217-222, 2008 | 6 | 2008 |
| Improving postharvest reddening and shelf life of fresh chili (Capsicum annuum) using simple evaporative cooler M Vanndy, B Buntong, A Acedo Jr, K Weinberger Europe-Asia Symposium on Quality Management in Postharvest Systems-Eurasia …, 2007 | 6 | 2007 |
| Application of lactic acid bacteria for enhanced food safety of Cambodian fermented small fish (Pha-ork kontrey) R Chrun, P Born, T Huon, B Buntong, C Chay, Y Inatsu Food Science and Technology Research 26 (6), 687-694, 2020 | 5 | 2020 |
| Rice qualities in Cambodian markets: Market survey on qualities of Phka Rumduol and Somali in Takeo, Phnom Penh and Battambang, Cambodia E Sopheap, L Bunhor, A Mithona, T Seiha, S Setka, B Borarin, K Thong, ... Food Science and Technology Research 26 (2), 223-233, 2020 | 5 | 2020 |
| Application of antimicrobial Bacillus subtilis strain as a starter culture to improve qualities and safety of fermented soybean (SIENG) produced in Cambodia E Sopheap, H Thavrak, B Borarin, C Chim, Y Inatsu J Food Eng 9, 333-353, 2019 | 5 | 2019 |
| Establishing and managing smallholder vegetable packhouses to link farms and markets AL Acedo Jr, MA Rahman, B Buntong, DM Gautam AVRDC Publication, 16-801, 2016 | 5 | 2016 |
| Isolation, characterisation, and bio-control activities of Bacillus subtilis from in fermented soybean in Cambodia E Sopheap, Y Inatsu, H Thavrak, B Borarin Final Report of NFRI-UNU-KIRIN Fellowship Program (2015-2016), 1-34, 2016 | 5 | 2016 |
| Effects of NaOCl and LDPE packaging on postharvest quality of tomatoes H Povratanak, ND Gnean, K Vouchsim, B Borarin Journal of Food and Nutrition Sciences, Special Issue: Food Processing and …, 2015 | 5 | 2015 |
