| Outbreak history, biofilm formation, and preventive measures for control of Cronobacter sakazakii in infant formula and infant care settings M Henry, A Fouladkhah Microorganisms 7 (3), 77, 2019 | 145 | 2019 |
| Biofilm Formation of O157 and Non‐O157 Shiga Toxin‐Producing Escherichia coli and Multidrug‐Resistant and Susceptible Salmonella Typhimurium and … A Fouladkhah, I Geornaras, JN Sofos Journal of food science 78 (6), M880-M886, 2013 | 60 | 2013 |
| Adoptable interventions, human health, and food safety considerations for reducing sodium content of processed food products A Allison, A Fouladkhah Foods 7 (2), 16, 2018 | 52 | 2018 |
| The Threat of Antibiotic Resistance in Changing Climate AC Fouladkhah, B Thompson, JS Camp Microorganisms 8 (5), 748, 2020 | 34 | 2020 |
| High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners A Fouladkhah, D Berlin, D Bruntz Food Reviews International 31 (4), 341-354, 2015 | 26 | 2015 |
| Synergism of mild heat and high-pressure pasteurization against Listeria monocytogenes and natural microflora in phosphate-buffered saline and raw milk A Allison, S Chowdhury, A Fouladkhah Microorganisms 6 (4), 102, 2018 | 23 | 2018 |
| Augmenting the pressure-based pasteurization of Listeria monocytogenes by synergism with nisin and mild heat S Aras, MN Kabir, S Chowdhury, AC Fouladkhah International journal of environmental research and public health 17 (2), 563, 2020 | 22 | 2020 |
| Safety of food and water supplies in the landscape of changing climate AC Fouladkhah, B Thompson, JS Camp Microorganisms 7 (10), 469, 2019 | 22 | 2019 |
| Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate A Fouladkhah, I Geornaras, H Yang, JN Sofos Food microbiology 36 (2), 260-266, 2013 | 21 | 2013 |
| Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and Antibiotic-Susceptible Salmonella to Lactic Acid on Inoculated Beef … A Fouladkhah, I Geornaras, H Yang, KE Belk, KK Nightingale, ... Journal of food protection 75 (10), 1751-1758, 2012 | 20 | 2012 |
| Interactions of carvacrol, caprylic acid, habituation, and mild heat for pressure-based inactivation of O157 and non-O157 serogroups of Shiga toxin-producing Escherichia coli … MN Kabir, S Aras, A Allison, J Adhikari, S Chowdhury, A Fouladkhah Microorganisms 7 (5), 145, 2019 | 18 | 2019 |
| Effects of elevated hydrostatic pressure against mesophilic background microflora and habituated Salmonella serovars in orange juice A Allison, E Daniels, S Chowdhury, A Fouladkhah Microorganisms 6 (1), 23, 2018 | 18 | 2018 |
| The Need for evidence-based outreach in the current food safety regulatory landscape A Fouladkhah The Journal of Extension 55 (2), 20, 2017 | 18 | 2017 |
| High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus aureus MN Kabir, S Aras, J George, S Wadood, S Chowdhury, AC Fouladkhah LWT 137, 110445, 2021 | 15 | 2021 |
| Fate and biofilm formation of wild-type and pressure-stressed pathogens of public health concern in surface water and on abiotic surfaces MN Kabir, S Aras, S Wadood, S Chowdhury, AC Fouladkhah Microorganisms 8 (3), 408, 2020 | 15 | 2020 |
| Development of salmonellosis as affected by bioactive food compounds A Kumar, A Allison, M Henry, A Scales, AC Fouladkhah Microorganisms 7 (9), 364, 2019 | 13 | 2019 |
| Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post‐Cooking Inoculated Chicken Breast Meat A Fouladkhah, I Geornaras, GJ Nychas, JN Sofos Journal of food science 78 (2), M285-M289, 2013 | 13 | 2013 |
| Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites A Fouladkhah, M Bunning, M Stone, C Stushnoff, F Stonaker, P Kendall Journal of sensory studies 26 (3), 175-183, 2011 | 13 | 2011 |
| Effects of combined heat and acetic acid on natural microflora reduction on cantaloupe melons A Fouladkhah, JS Avens Journal of food protection 73 (5), 981-984, 2010 | 13 | 2010 |
| Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners A Allison, A Fouladkhah Data in brief 21, 480-484, 2018 | 12 | 2018 |
