| Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐and PUFA‐enriched dry fermented sausages M Glisic, M Baltic, M Glisic, D Trbovic, M Jokanovic, N Parunovic, ... International Journal of Food Science & Technology 54 (3), 787-797, 2019 | 91 | 2019 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 75 | 2017 |
| The importance of triticale in animal nutrition N GLAMOČLIJA, M STARČEVIĆ, J ĆIRIĆ, D ŠEFER, M GLIŠIĆ, ... | 35 | 2018 |
| Relationship between body mass index and body fat percentage among adolescents from Serbian Republic J Janjić, MŽ Baltić, M Glišić, J Ivanović, M Bošković, M Popović, ... Journal of childhood obesity 1 (2), 2016 | 30 | 2016 |
| The European Union control strategy for Campylobacter spp. in the broiler meat chain I Nastasijevic, F Proscia, M Boskovic, M Glisic, B Blagojevic, ... Journal of Food Safety 40 (5), e12819, 2020 | 29 | 2020 |
| Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 28 | 2019 |
| Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, ... South African Journal of Animal Science 48 (5), 885-896, 2018 | 23 | 2018 |
| Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils M Boskovic, M Glisic, J Djordjevic, J Vranesevic, V Djordjevic, MZ Baltic IOP conference series: Earth and environmental science 333 (1), 012038, 2019 | 22 | 2019 |
| Characterization of Bosnia and Herzegovina honey according to their physico-chemical properties during 2016-2017 J Ciric, D Sando, D Spiric, J Janjic, M Boskovic, M Glisic, MZ Baltic Scientific journal" Meat Technology" 59 (1), 46-53, 2018 | 20 | 2018 |
| Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose L Makivic, M Glisic, M Boskovic, J Djordjevic, R Markovic, M Baltic, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 25 (1), 2018 | 18 | 2018 |
| Seasonal prevalence of Shiga toxin-producing Escherichia coli on pork carcasses for three steps of the harvest process at two commercial processing plants in the United States I Nastasijevic, JW Schmidt, M Boskovic, M Glisic, N Kalchayanand, ... Applied and environmental microbiology 87 (1), e01711-20, 2020 | 15 | 2020 |
| The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified … M Boskovic, J Djordjevic, M Glisic, J Ciric, J Janjic, N Zdravkovic, ... Journal of Food Processing and Preservation 44 (1), e14311, 2020 | 15 | 2020 |
| Isoflavones-from biotechnology to functional foods R Markovic, MZ Baltic, M Pavlovic, M Glisic, S Radulovic, V Djordjevic, ... Procedia food science 5, 176-179, 2015 | 14 | 2015 |
| New scientific challenges–the possibilities of using selenium in poultry nutrition and impact on meat quality R Marković, M Glišić, M Bošković, MŽ Baltić IOP Conference Series: Earth and Environmental Science 85 (1), 012032, 2017 | 13 | 2017 |
| Content of polycyclic aromatic hydrocarbons in smoked common carp (Cyprinus carpio) in direct conditions using different filters vs indirect conditions J Babić, S Vidaković, M Bošković, M Glišić, B Kartalović, S Škaljac, ... Polycyclic Aromatic Compounds 40 (3), 889-897, 2020 | 10 | 2020 |
| Nanotechnology and plant extracts as a future control strategy for meat and milk products M Boskovic, M Glisic, J Djordjevic, MZ Baltic Plant Nanobionics: Volume 1, Advances in the Understanding of Nanomaterials …, 2019 | 9 | 2019 |
| Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout J Đorđević, N Pavlićević, M Bošković, J Janjić, M Glišić, M Starčević, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012084, 2017 | 9 | 2017 |
| White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality MB Cabrol, M Glišić, M Baltić, D Jovanović, Č Silađi, S Simunović, ... Meat Science 198, 109123, 2023 | 8 | 2023 |
| Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk M Babic, M Glisic, N Zdravkovc, J Djordjevic, B Velebit, T Ledina, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012042, 2019 | 7 | 2019 |
| The presence of Salmonella spp. in Belgrade domestic refrigerators J Janjic, J Ivanovic, N Glamoclija, M Boskovic, T Baltic, M Glisic, MZ Baltic Procedia Food Science 5, 125-128, 2015 | 7 | 2015 |
Marija Boskovic CabrolDAFNAE, University of Padua, Italy在 unipd.it 的电子邮件经过验证
