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Srećko Tomas
Srećko Tomas
prof. dr. sc. - trajno zvanje, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno tehnološki fakultet Osijek
在 ptfos.hr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić
Journal of food engineering 81 (1), 236-242, 2007
5952007
Influence of airflow velocity on kinetics of convection apple drying
D Velić, M Planinić, S Tomas, M Bilić
Journal of food engineering 64 (1), 97-102, 2004
3792004
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract
A Bucić‐Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga
International journal of food science & technology 44 (12), 2394-2401, 2009
1542009
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS
Czech Journal of Food Sciences 28 (3), 206-212, 2010
1322010
Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.)
A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic
Polish Journal of Food and Nutrition Sciences 61 (3), 2011
1272011
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans
S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas
Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010
1212010
Modelling of drying and rehydration of carrots using Peleg’s model
M Planinić, D Velić, S Tomas, M Bilić, A Bucić
European Food Research and Technology 221, 446-451, 2005
1142005
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić
Foods 10 (5), 927, 2021
1062021
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil
K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić
Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014
1032014
Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model
A Bucić-Kojić, H Sovová, M Planinić, S Tomas
Food chemistry 136 (3-4), 1136-1140, 2013
1002013
Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste
M Banožić, I Banjari, M Jakovljević, D Šubarić, S Tomas, J Babić, S Jokić
Molecules 24 (8), 1611, 2019
622019
Study of the drying kinetics of “Granny Smith” apple in tray drier
D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić
Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007
502007
Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat Ruža Porečki grape marcs
I Lukić, S Tomas, B Miličević, S Radeka, Đ Peršurić
Journal of the Institute of Brewing 117 (3), 440-450, 2011
392011
Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition
I Lukic, B Miličević, M Banovic, S Tomas, S Radeka, Đ Peršurić
Journal of agricultural and food chemistry 58 (12), 7351-7360, 2010
382010
Microwave drying kinetics of a clay-plate
D Skansi, S Tomas
Ceramics international 21 (3), 207-211, 1995
381995
Relationship between volatile aroma compounds and sensory quality of fresh grape marc distillates
I Lukić, B Miličević, S Tomas, S Radeka, Đ Peršurić
Journal of the Institute of Brewing 118 (3), 285-294, 2012
362012
Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac”
M Planinić, B Aliakbarian, P Perego, K Greganić, S Tomas, A Bucić-Kojić
Chemical and biochemical engineering quarterly 29 (3), 343-350, 2015
342015
Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology
I Lukic, B Milicevic, M Banovic, S Tomas, S Radeka, Ð Persuric
Food Technology and Biotechnology 49 (2), 214, 2011
252011
Simulation, calculation and possibilities of energy saving in spray drying process
D Velić, M Bilić, S Tomas, M Planinić
Applied thermal engineering 23 (16), 2119-2131, 2003
252003
Convection drying of porous material
S Tomas, D Skansi, M Sokele
Ceramics international 20 (1), 9-16, 1994
231994
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