| Pengaruh Suhu Dan Lama Pengeringan Terhadap Sifat Kimia Dan Organoleptik Sale Pisang Kapas (Musa Comiculata) M Marwati, Y Yuliani, Y Andriyani, M Mentari Jurnal Kimia Mulawarman 15 (1), 24-28, 2017 | 7 | 2017 |
| Marwati. 2017. Studi Formulasi Jagung (Zea Mays L.) dan Tempe terhadap Nilai Gizi dan Sifat Mutu Sensoris Tortilla Chips Y Andriyani, H Syahrumsah Jurnal Teknologi Pertanian Universitas Mulawarman 12 (2), 64-69, 0 | 7 | |
| Karakteristik sifat sensoris dan kimia pada kue kering hasil dari formulasi tepung beras merah (Oryza nivara L.) dan mocaf (modified cassava flour) M Rachmawati, H Syahrumsyah, Y Andriyani, M Dewantara, R Pane Journal of Tropical AgriFood 2 (2), 59-65, 2021 | 4 | 2021 |
| Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM AA Putri, M Rohmah, A Emmawati, Y Andriyani, A Rahmadi Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 6 (2), 373-391, 2023 | 3 | 2023 |
| Sifat fisik dan sensoris bubuk asam jawa yang diproduksi menggunakan bahan pengisi pati singkong gajah dengan metode foam-mat drying EY Prasasti, S Prabowo, M Rachmawati, Y Andriyani Jurnal Pengolahan Pangan 8 (1), 15-24, 2023 | 1 | 2023 |
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| PEMBERDAYAAN WANITA DESA SALO PALAI MELALUI PELATIHAN PENGOLAHAN BUAH MANGROVE (Sonneratia) Y Andriyani, NP Palupi, EH Hardi, M Rachmawati, PAR Utoro STPI 1 (1), 17-25, 2023 | | 2023 |
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| The Effect of Adding Gotu Kola Leaves (Centella asiatica L.) on the Nutrient Content of Tilapia Fish Meatballs (Oreochromis niloticus) as a Healthy Snack for Teenagers S Mahdalia, RI Mulyani, AA Novaria, Y Andriyani Formosa Journal of Science and Technology 2 (9), 2613-2628, 2023 | | 2023 |
| Carbohydrate Analysis and Acceptability Test of Purple Sweet Potato Pudding with Palm Sugar as a Healthy Snack Alternative for Teenagers N Nomaneci, A Toaha, AA Novaria, Y Andriyani Indonesian Journal of Interdisciplinary Research in Science and Technology 1 …, 2023 | | 2023 |
| Analisis Proksimat Dari Kombinasi Daun Kelor (Moringa Oleifera) Dan Buah Sirsak (Annona Muricata L.) RB Premadi, A Emmawati, Y Andriyani SNHRP 5, 1522-1530, 2023 | | 2023 |
| Strategi Desain Label Kemasan dan Positioning Produk UMKM Kawasan Ekosistem Mangrove di Desa Tengin Baru PAR Utoro, NP Palupi, Y Andriyani, M Marwati, M Rachmawati, EH Hardi, ... ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 2 (1), 50-55, 2023 | | 2023 |
| STUDI PENDAHULUAN: PENGUJIAN ALAT PENGEPRES BUAH KELAPA SAWIT (Elaeis guineensis Jacq) DENGAN VARIASI LAMA PENGUKUSAN DAN PENGEPRESAN PAR Utoro, W Murdianto, AS Pujokaroni, Y Andriyani, MM Banin, ... Cannarium 21 (2), 2023 | | 2023 |
| Application of Good Processed Food Production Method (CPPOB) for BPOM distribution license certification M Rohmah, S Fadhila, A Rahmadi, Y Andriyani Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 8 (2), 366-377, 2023 | | 2023 |
| Karakterisasi maltodekstrin dari pati umbi ganyong (Canna edulis Ker.), enthik (Colocasia esculenta L.) dan kentang hitam (Plectranthus rotundifolius) menggunakan metode … Y Andriyani, Y Pranoto Journal of Tropical AgriFood 4 (1), 9-15, 2022 | | 2022 |
| Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak ( Artocarpus champeden) vinegar prepared with … A Rahmadi, S Nurjannah, Y Andriyani, MM Banin, M Rohmah, N Amaliah, ... F1000Research 11, 865, 2022 | | 2022 |
| The Characteristics of Cassava Var. Gajah (Manihot esculenta C) Derivative Products as a Thickening Agent in the Manufacturing of Tamarind (Tamrindicus indica) Paste S Prabowo, M Rachmawati, Y Andriyani, AS Pujokaroni, K Katrin, N Sari International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | | 2022 |
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