| Present status of marketing of formalin treated fishes in domestic markets at Mymensingh district in Bangladesh T Yeasmin, MS Reza, MNA Khan, FH Shikha, M Kamal International Journal of Biological Research 1 (4), 21-24, 2010 | 49 | 2010 |
| Quality changes in formalin treated rohu fish (Labeo rohita, Hamilton) during ice storage condition T Yeasmin, MS Reza, FH Shikha, MNA Khan, M Kamal Asian Journal of Agricultural Sciences 2 (4), 158-163, 2010 | 45 | 2010 |
| Effect of washing and salt concentration on the gel forming ability of two tropical fish species MI Hossain, MM Kamal, FH Shikha, MS Hoque International Journal of Agriculture and Biology 6 (5), 762-766, 2004 | 41 | 2004 |
| Physicochemical changes in thai pangas (Pangasius sutchi) muscle during ice-storage in an insulated box MI Hossain, MS Islam, FH Shikha, M Kamal, MN Islam Pakistan Journal of Biological Sciences 8 (6), 798-804, 2005 | 32 | 2005 |
| Quality assessment of traditional, rotary and solar tunnel dried small indigenous fish species products MM Hasan, FH Shikha, MI Hossain, M Kamal, MN Islam, MA Wahab Bangladesh Journal of Fisheries Research 10 (1), 73-84, 2006 | 27 | 2006 |
| Preparation of Fish Burger from Pangus Catfish (Pangasius sutchi) and Evaluation of Quality and Shelflife During Different Storage Conditions MA Ejaz, FH Shikha, MI Hossain Progressive Agriculture 20 (1-2), 153-162, 2009 | 23 | 2009 |
| Changes in fillet quality of pangas catfish (Pangasianodon hypophthalmus) during frozen storage M Akter, MJ Islam, S Mian, FH Shikha, MH Rahman, M Kamal World Journal of Fish and Marine Sciences 6 (2), 146-155, 2014 | 21 | 2014 |
| Rigor index, fillet yield and proximate composition of cultured striped catfish (Pangasianodon hypophthalmus) for its suitability in processing industries in Bangladesh SNE Islami, MS Reza, MA Mansur, MI Hossain, FH Shikha, M Kamal Journal of Fisheries 2 (3), 157-162, 2014 | 18 | 2014 |
| Studies on public health and hygiene condition of retailers at fish markets in south-central Bangladesh MM Alam, MM Haque, FH Shikha Journal of the Bangladesh Agricultural University 12 (2), 411-418, 2014 | 18 | 2014 |
| Manufacture of different value added seaweed products and their acceptance to consumers MSI Sarkar, M Kamal, MM Hasan, MI Hossain, FH Shikha, MG Rasul Asian Journal of Medical and Biological Research 2 (4), 639-645, 2016 | 17 | 2016 |
| Quality evaluation of fish ball prepared from frozen stored striped catfish (Pangasianodon hypophthalmus) M Akter, SN Islami, MS Reza, FH Shikha, M Kamal Journal of Agroforestry and Environment 7 (1), 7-10, 2013 | 16 | 2013 |
| Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack FH Shikha, MI Hossain, K Morioka, S Kubota, Y Itoh Fisheries Science 72 (4), 870-876, 2006 | 16 | 2006 |
| Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain MI Hossain, K Morioka, FH Shikha, Y Itoh Journal of the Science of Food and Agriculture 91 (2), 247-252, 2011 | 14 | 2011 |
| Waste Management Status of Shrimp Processing Plants of South and South-West Region of Bangladesh MI Hossain, FH Shikha, AD Sharma Journal of Environmental Science and Natural Resources 11 (1-2), 73-81, 2018 | 13 | 2018 |
| Present status of handling, transportation and processing of traditional dried Punti (punti shutki) and semi-fermented fish (chepa shutki) products in Mymensingh district … MA Nayeem, K Pervin, MS Reza, MNA Khan, FH Shikha, M Kamal Journal of Agroforestry and Environment 4, 13-16, 2010 | 13 | 2010 |
| Influence of Ice Storage on the Gel Forming Ability, Myofibrillar Protein Solubility and Ca"-ATPase Activity of Queen Fish (Chorinemus lysan) MI Hossain, M Kamal, MN Sakib, FH Shikha, M Neazuddin, MN Islam Journal of Biological Sciences 5 (4), 519-524, 2005 | 13 | 2005 |
| Changes in the nutritional composition of fish pickle prepared from Thai pangus (Pangasianodon hypophthalmus) during longer storage at low temperature MA Rahman, MI Hossain, FH Shikha Journal of Food Science and Nutrition Research 2 (3), 299-308, 2019 | 11 | 2019 |
| Effect of salt concentration and cryoprotectants on gel-forming ability of surimi prepared from queen fish (Chorinemus lysan) during frozen storage M Kamal, MI Hossain, MN Sakib, FH Shikha, M Neazuddin, MAJ Bapary, ... Pak. J. Biol. Sci 8 (6), 793-797, 2005 | 11 | 2005 |
| Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in it’s nutritional composition during storage FH Shikha, MI Hossain, K Akter, MA Rahman Journal of the Bangladesh Agricultural University 16 (3), 545-552, 2018 | 10 | 2018 |
| Bacterial Count and Proximate Composition of an Indian sub-continental Freshwater Barb, Punti (Puntius sophore) and a Gangetic Catfish, Gulsha (Mystus cavasius) during Drying … MN Haider, S Bhattacharjee, FH Shikha, I Hossain Journal of Aquatic Food Product Technology 30 (4), 474-483, 2021 | 9 | 2021 |
