| Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm M Jemni, PA Gómez, M Souza, N Chaira, A Ferchichi, M Otón, F Artés LWT-Food Science and Technology 59 (2), 649-655, 2014 | 63 | 2014 |
| Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves A Tomás-Callejas, M Otón, F Artés, F Artés-Hernández Innovative Food Science & Emerging Technologies 14, 115-121, 2012 | 59 | 2012 |
| Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli GB Martínez-Hernández, J Navarro-Rico, PA Gómez, M Otón, F Artés, ... Food Control 47, 312-317, 2015 | 57 | 2015 |
| Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers ABO Rocha, SL Honório, CL Messias, M Otón, PA Gómez Scientia Horticulturae 181, 174-181, 2015 | 51 | 2015 |
| Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree M Arjmandi, M Otón, F Artés, F Artés‐Hernández, PA Gómez, E Aguayo Journal of the Science of Food and Agriculture 97 (3), 984-990, 2017 | 48 | 2017 |
| Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life M Jemni, M Otón, JG Ramirez, F Artés-Hernández, N Chaira, A Ferchichi, ... Postharvest biology and technology 87, 33-41, 2014 | 43 | 2014 |
| Innovative quality improvement by continuous microwave processing of a faba beans pesto sauce TV Klug, E Collado, A Martínez-Sánchez, PA Gómez, E Aguayo, M Otón, ... Food and Bioprocess Technology 11, 561-571, 2018 | 36 | 2018 |
| Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments ME Peña‐Estévez, PA Gómez, F Artés, E Aguayo, ... Journal of the Science of Food and Agriculture 95 (11), 2325-2336, 2015 | 29 | 2015 |
| Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity M Arjmandi, M Otón, F Artés, F Artés-Hernández, PA Gómez, E Aguayo Food Science and Technology International 23 (1), 36-45, 2017 | 28 | 2017 |
| Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies M Arjmandi, M Otón, F Artés, F Artés-Hernández, PA Gómez, E Aguayo Journal of food science and technology 53, 3695-3703, 2016 | 18 | 2016 |
| Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit M Jemni, M Otón, M Souza, MH Dhouibi, A Ferchichi, F Artés Journal of New Sciences 16, 2015 | 13 | 2015 |
| Atributos físico-químicos e aceitabilidade dos frutos de figueiras cultivadas na Espanha ME de SOUZA, M Jenmi, P Melgarejo, S Leonel, M Otón, F Artés Nativa 2 (3), 138-142, 2014 | 12 | 2014 |
| Etude des peuplements piscicoles de la retenue du barrage de Sidi Salem S Mili, R Ennouri, H Laouar, NB Romdhane, H Missaoui, C KOUKI, ... Journal of New Sciences 27, 2016 | 11 | 2016 |
| Francisco Artés F, Artés-Hernández F. 2012. Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves A Tomás-Callejas, M Otón Innovative Food Science Emerging Technology 14, 115-121, 0 | 10 | |
| Chilling and Freezing Storage for Keeping Overall Quality of “Deglet Nour” Dates M Jemni, JG Ramirez, M Oton, F Artés-Hernandez, K Harbaoui, A Namsi, ... Journal of Agricultural Science and Technology 21 (1), 63-76, 2019 | 7 | 2019 |
| Effect of salinity on Common bean (Phaseolus vulgaris L.)-Sinorhizobium strain symbiosis N Abdi, I Hmissi, M Bouraoui, B L’taief, B Sifi Journal of New Sciences 16, 2015 | 7 | 2015 |
| Caracterización morfológica, química y sensorial de cuatro variedades de brevas M Souza, M Jemni, M Otón, S Leonel, P Melgarejo, F Artés Revista Iberoamericana de Tecnología Postcosecha 14 (1), 48-52, 2013 | 7 | 2013 |
| Microbiological quality of shredded endive as affected by pre-washing and chlorinated or ozonated water E Aguayo, A Allende, M Ameur, M Otón, P Gómez, F Artés Acta Horticulturae 877, 1827-1832, 2010 | 7 | 2010 |
| UV-C light preserves quality of minimally processed watermelon cylinders PA Gómez, PA Robles, A Tomás-Callejas, M Otón, F Artés, ... V International Symposium on Cucurbits 1151, 279-286, 2015 | 6 | 2015 |
| Combined sustainable sanitizing treatments to reduce Escherichia coli and Salmonella enteritidis growth on fresh-cut kalianhybrid broccoli GB Martınez-Hernández, J Navarro-Rico, PA Gómez, M Otón, F Artés, ... Food Contr 47, 312-317, 2015 | 5 | 2015 |
