Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review G Pastorino, L Cornara, S Soares, F Rodrigues, MBPP Oliveira Phytotherapy research 32 (12), 2323-2339, 2018 | 636 | 2018 |
Olive by-products: Challenge application in cosmetic industry F Rodrigues, FB Pimentel, MBPP Oliveira Industrial Crops and Products 70, 116-124, 2015 | 254 | 2015 |
State of the art in coffee processing by-products RC Alves, F Rodrigues, MA Nunes, AF Vinha, MBPP Oliveira Handbook of coffee processing by-products, 1-26, 2017 | 182 | 2017 |
Cell-based in vitro models for predicting drug permeability B Sarmento, F Andrade, SB Silva, F Rodrigues, J das Neves, D Ferreira Expert opinion on drug metabolism & toxicology 8 (5), 607-621, 2012 | 166 | 2012 |
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology D Pinto, EF Vieira, AF Peixoto, C Freire, V Freitas, P Costa, ... Food Chemistry 334, 127521, 2021 | 155 | 2021 |
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry D Almeida, D Pinto, J Santos, AF Vinha, J Palmeira, HN Ferreira, ... Food Chemistry 259, 113-121, 2018 | 110 | 2018 |
Castanea sativa by-products: a review on added value and sustainable application N Braga, F Rodrigues, MB PP Oliveira Natural Product Research 29 (1), 1-18, 2015 | 108 | 2015 |
Macroalgae-derived ingredients for cosmetic industry—An update FB Pimentel, RC Alves, F Rodrigues, MB PP Oliveira Cosmetics 5 (1), 2, 2017 | 106 | 2017 |
Coffee silverskin: A possible valuable cosmetic ingredient F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ... Pharmaceutical Biology 53 (3), 386-394, 2015 | 96 | 2015 |
Medicago spp. extracts as promising ingredients for skin care products F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ... Industrial crops and products 49, 634-644, 2013 | 92 | 2013 |
Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients A Almeida, B Sarmento, F Rodrigues International journal of pharmaceutics 519 (1-2), 178-185, 2017 | 84 | 2017 |
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product L de Francisco, D Pinto, H Rosseto, L Toledo, R Santos, ... Food Research International 105, 537-547, 2018 | 82 | 2018 |
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach D Pinto, M de la Luz Cadiz-Gurrea, S Sut, AS Ferreira, FJ Leyva-Jimenez, ... Journal of CO2 Utilization 40, 101194, 2020 | 79 | 2020 |
Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review D Pinto, C Delerue-Matos, F Rodrigues Food Research International 136, 109449, 2020 | 72 | 2020 |
Green-sustainable recovery of phenolic and antioxidant compounds from industrial chestnut shells using ultrasound-assisted extraction: Optimization and evaluation of biological … F Lameirão, D Pinto, E F. Vieira, A F. Peixoto, C Freire, S Sut, ... Antioxidants 9 (3), 267, 2020 | 67 | 2020 |
Grape processing by-products as active ingredients for cosmetic proposes MA Nunes, F Rodrigues, MBPP Oliveira Handbook of grape processing by-products, 267-292, 2017 | 67 | 2017 |
Promising new applications of Castanea sativa shell: Nutritional composition, antioxidant activity, amino acids and vitamin E profile F Rodrigues, J Santos, FB Pimentel, N Braga, A Palmeira-de-Oliveira, ... Food & function 6 (8), 2854-2860, 2015 | 67 | 2015 |
Nanomedicine in the development of anti-HIV microbicides J das Neves, R Nunes, F Rodrigues, B Sarmento Advanced Drug Delivery Reviews 103, 57-75, 2016 | 63 | 2016 |
Mucoadhesive materials and drug delivery systems VV Khutoryanskiy John Wiley & Sons, 2014 | 63 | 2014 |
Natural pigments and colorants in foods and beverages AF Vinha, F Rodrigues, MA Nunes, MBPP Oliveira Polyphenols: Properties, recovery, and applications, 363-391, 2018 | 59 | 2018 |