| The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England S Everett, C Aitchison Journal of sustainable tourism 16 (2), 150-167, 2008 | 1022 | 2008 |
| Beyond the visual gaze? The pursuit of an embodied experience through food tourism S Everett Tourist Studies 8 (3), 337-358, 2008 | 353 | 2008 |
| Food and tourism: An effective partnership? A UK-based review S Everett, SL Slocum Journal of Sustainable Tourism 21 (6), 789-809, 2013 | 233 | 2013 |
| Food and drink tourism: Principles and practice S Everett SAGE Publications Ltd, 2016 | 224 | 2016 |
| Production places or consumption spaces? The place-making agency of food tourism in Ireland and Scotland S Everett Tourism Geographies 14 (4), 535-554, 2012 | 218 | 2012 |
| Theoretical turns through tourism taste-scapes: the evolution of food tourism research S Everett Research in Hospitality Management 9 (1), 3-12, 2019 | 81 | 2019 |
| Lessons from the field: reflecting on a tourism research journey around the ‘celtic’periphery S Everett Current Issues in Tourism 13 (2), 161-175, 2010 | 53 | 2010 |
| Transformation, meaning-making and identity creation through folklore tourism: the case of the Robin Hood Festival S Everett, D John Parakoottathil Journal of Heritage Tourism 13 (1), 30-45, 2018 | 50 | 2018 |
| The ‘summer of discontent’: Exclusion and communal resistance at the London 2012 Olympics MB Duignan, I Pappalepore, S Everett Tourism Management 70, 355-367, 2019 | 48 | 2019 |
| A case study investigating mental wellbeing of university academics during the COVID-19 pandemic LM Dinu, EJ Dommett, A Baykoca, KJ Mehta, S Everett, JLH Foster, ... Education Sciences 11 (11), 702, 2021 | 43 | 2021 |
| Engaging and training students in the development of inclusive learning materials for their peers S Everett, G Oswald Teaching in Higher Education 23 (7), 802-817, 2018 | 38 | 2018 |
| Events as catalysts for communal resistance to overtourism MB Duignan, S Everett, S McCabe Annals of Tourism Research 96, 103438, 2022 | 37 | 2022 |
| Industry, government, and community: power and leadership in a resource constrained DMO S L. Slocum, S Everett Tourism Review 69 (1), 47-58, 2014 | 35 | 2014 |
| Leveraging physical and digital liminoidal spaces: The case of the# EATCambridge festival M Duignan, S Everett, L Walsh, N Cade Tourism Spaces, 90-111, 2021 | 32 | 2021 |
| From “clone towns” to “slow towns”: examining festival legacies MB Duignan, SI Kirby, D O’Brien, S Everett Journal of Place Management and Development 11 (3), 350-366, 2018 | 29 | 2018 |
| Food tourism and the regeneration of regional identity in Cornwall: An exploratory case study S Everett, C Aitchison Festivals and events: Culture and identity in leisure, sport and tourism …, 2007 | 26 | 2007 |
| Iconic cuisines, marketing and place promotion S Everett Heritage cuisines, 119-131, 2015 | 24 | 2015 |
| Collaboration in food tourism: Developing cross-industry partnerships S Everett, SL Slocum Sustainable culinary systems, 205-222, 2013 | 15 | 2013 |
| Food tourism initiatives: resistance on the ground SL Slocum, S Everett WIT Transactions on Ecology and the Environment 142, 745-757, 2010 | 15 | 2010 |
| Leveraging digital and physical spaces to ‘de-risk’and access Rio's favela communities N Cade, S Everett, M Duignan Qualitative Methodologies in Tourism Studies, 256-281, 2022 | 14 | 2022 |
