| 4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties B Šarkanj, M Molnar, M Čačić, L Gille Food chemistry 139, 488–495, 2013 | 141 | 2013 |
| Synthesis and antioxidant activity of some new coumarinyl-1, 3-thiazolidine-4-ones M Čačić, M Molnar, B Šarkanj, E Has-Schön, V Rajković molecules 15 (10), 6795-6809, 2010 | 134 | 2010 |
| Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers B Šarkanj, CN Ezekiel, PC Turner, WA Abia, M Rychlik, R Krska, M Sulyok, ... Analytica chimica acta 1019, 84-92, 2018 | 129 | 2018 |
| Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat W Benedikt, F Philipp, W Gerlinde, K Bernhard, Š Bojan, L Marc, ... Analytical and Bioanalytical Chemistry 407 (4), 1033-1039, 2015 | 94 | 2015 |
| Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria OT Ojuri, CN Ezekiel, M Sulyok, OT Ezeokoli, OA Oyedele, KI Ayeni, ... Food and Chemical Toxicology 121, 37-50, 2018 | 93 | 2018 |
| Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia B Šarkanj, B Warth, S Uhlig, WA Abia, M Sulyok, T Klapec, R Krska, ... Food and Chemical Toxicology 62, 231-237, 2013 | 93 | 2013 |
| Mycotoxin co-exposures in infants and young children consuming household-and industrially-processed complementary foods in Nigeria and risk management advice OT Ojuri, CN Ezekiel, MK Eskola, B Šarkanj, AD Babalola, M Sulyok, ... Food Control 98, 312-322, 2019 | 80 | 2019 |
| From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters K Mastanjević, B Šarkanj, R Krska, M Sulyok, B Warth, K Mastanjević, ... Food chemistry 254, 115-121, 2018 | 74 | 2018 |
| Yesterday masked, today modified; what do mycotoxins bring next? M Kovač, D Šubarić, M Bulaić, T Kovač, B Šarkanj Archives of Industrial Hygiene and Toxicology 69 (3), 196-214, 2018 | 67 | 2018 |
| Kemijske i fizikalne opasnosti u hrani B Šarkanj, F Delaš, T Klapec, ĐV Rački Hrvatska agencija za hranu, 2010 | 57 | 2010 |
| Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method A Jozinović, B Šarkanj, Đ Ačkar, J Panak Balentić, D Šubarić, T Cvetković, ... Molecules 24 (10), 1971, 2019 | 55 | 2019 |
| Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish (fufu) consumed in rural Cameroon WA Abia, B Warth, CN Ezekiel, B Sarkanj, PC Turner, D Marko, R Krska, ... Food and chemical toxicology 107, 10-19, 2017 | 52 | 2017 |
| Traditional processing impacts mycotoxin levels and nutritional value of ogi–A maize-based complementary food CA Okeke, CN Ezekiel, M Sulyok, OR Ogunremi, CO Ezeamagu, ... Food Control 86, 224-233, 2018 | 51 | 2018 |
| Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells B Warth, G Del Favero, G Wiesenberger, H Puntscher, L Woelflingseder, ... Scientific Reports 6, 33854, 2016 | 51 | 2016 |
| Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples V Spanic, Z Katanic, M Sulyok, R Krska, K Puskas, G Vida, G Drezner, ... Microorganisms 8 (4), 578, 2020 | 48 | 2020 |
| Design and Synthesis of Some New 1,3,4-Thiadiazines with Coumarin Moieties and Their Antioxidative and Antifungal Activity M Čačić, V Pavić, M Molnar, B Šarkanj, E Has-Schon Molecules 19, 1163-1177, 2014 | 48 | 2014 |
| A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather M Kiš, A Vulić, N Kudumija, B Šarkanj, V Jaki Tkalec, K Aladić, ... Toxins 13 (1), 39, 2021 | 47 | 2021 |
| Urinary ochratoxin A and ochratoxin alpha in pregnant women T Klapec, B Šarkanj, I Banjari, I Strelec Food and Chemical Toxicology 50 (12), 4487–4492, 2012 | 47 | 2012 |
| Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals M Kovač, M Bulaić, J Jakovljević, A Nevistić, T Rot, T Kovač, ... Microorganisms 9 (2), 216, 2021 | 46 | 2021 |
| Multi-(myco) toxins in Malting and Brewing By-Products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019 | 43 | 2019 |
Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln在 boku.ac.at 的电子邮件经过验证
