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Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events D Mozaffarian, JHY Wu Journal of the American College of Cardiology 58 (20), 2047-2067, 2011 | 2049 | 2011 |
Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association FM Sacks, AH Lichtenstein, JHY Wu, LJ Appel, MA Creager, ... Circulation 136 (3), e1-e23, 2017 | 1483 | 2017 |
Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: a science advisory from the American Heart Association DS Siscovick, TA Barringer, AM Fretts, JHY Wu, AH Lichtenstein, ... Circulation 135 (15), e867-e884, 2017 | 671 | 2017 |
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta … JHY Wu, C Foote, J Blomster, T Toyama, V Perkovic, J Sundström, B Neal The lancet Diabetes & endocrinology 4 (5), 411-419, 2016 | 537 | 2016 |
Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised … F Imamura, R Micha, JHY Wu, MC de Oliveira Otto, FO Otite, AI Abioye, ... PLoS medicine 13 (7), e1002087, 2016 | 485 | 2016 |
Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis X Cai, Y Zhang, M Li, JHY Wu, L Mai, J Li, Y Yang, Y Hu, Y Huang Bmj 370, 2020 | 465 | 2020 |
Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies LC Del Gobbo, F Imamura, JHY Wu, MC de Oliveira Otto, SE Chiuve, ... The American journal of clinical nutrition 98 (1), 160-173, 2013 | 464 | 2013 |
(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? D Mozaffarian, JHY Wu The Journal of nutrition 142 (3), 614S-625S, 2012 | 460 | 2012 |
Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium RN Lemaitre, T Tanaka, W Tang, A Manichaikul, M Foy, EK Kabagambe, ... PLoS genetics 7 (7), e1002193, 2011 | 438 | 2011 |
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis JHY Wu, R Micha, F Imamura, A Pan, ML Biggs, O Ajaz, L Djousse, FB Hu, ... British journal of nutrition 107 (S2), S214-S227, 2012 | 437 | 2012 |
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis A Pan, M Chen, R Chowdhury, JHY Wu, Q Sun, H Campos, D Mozaffarian, ... The American journal of clinical nutrition 96 (6), 1262-1273, 2012 | 426 | 2012 |
ω-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies LC Del Gobbo, F Imamura, S Aslibekyan, M Marklund, JK Virtanen, ... JAMA internal medicine 176 (8), 1155-1166, 2016 | 407 | 2016 |
Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial D Mozaffarian, R Marchioli, A Macchia, MG Silletta, P Ferrazzi, TJ Gardner, ... Jama 308 (19), 2001-2011, 2012 | 355 | 2012 |
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis L Djoussé, AO Akinkuolie, JHY Wu, EL Ding, JM Gaziano Clinical nutrition 31 (6), 846-853, 2012 | 295 | 2012 |
Flavonoids, dairy foods, and cardiovascular and metabolic health: a review of emerging biologic pathways D Mozaffarian, JHY Wu Circulation research 122 (2), 369-384, 2018 | 290 | 2018 |