关注
BALOGU TOCHUKWU VINCENT
BALOGU TOCHUKWU VINCENT
Senior Lecturer
在 ibbu.edu.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Seroprevalence of COVID-19 in Niger State.
H Majiya, M Aliyu-Paiko, VT Balogu, DA Musa, IM Salihu, AA Kawu, ...
medRxiv 2020, https://www. medrxiv. org/content/10.1, 2020
50*2020
Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae
TV Balogu, O Towobola
Fermentation 3 (2), 16, 2017
342017
Production and quality analysis of wine from honey and coconut milk blend using saccharomyces cerevisiae. Fermentation, 3 (2): 16
T Balogu, O Towobola
Online: https://bit. ly/3mOelRU, 2017
132017
Persistence and biofilm assessment of Campylobacter jujuni in poultry abattoir.
TV Balogu, VO Nwaugo, RA Onyeagba
Nigerian Food Journal 32 (1), 54-61, 2014
11*2014
Production and Sensory Evaluation of Non-Alcoholic Wine from Sugarcane and Tiger Nut Blend Using Saccharomyces cerevisiae
Tochukwu Vincent Balogu , Aisha Abdulkadir, Maduabuchukwu Theophilus Ikegwu ...
International Journal of BioSciences, Agriculture and Technology (2016 …, 2016
10*2016
EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK)
TV Balogu, CR Attansey
Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 75-78, 2017
92017
Physical properties of hen’s egg
TM Ikegwu, VT Balogu, DO Balogu, SI Kolo, J Babatunde
Journal of Foods, Natural and Life Sciences 1 (1), 16-23, 2016
92016
Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricusY34 and LactococcuslactisN22 Isolated from Fermented Milk Products
SSD Mohammed, TV Balogu, A Yunusa, H Aliyu
International Journal of Advanced Research 1, 63-70, 2013
92013
Polyphenol and microbial profile of on-farm cocoa beans fermented with selected microbial consortia
TV Balogu, AR Onyeagba
Applied Food Biotechnology 4 (4), 229-240, 2017
72017
Molecular identification of hydrocarbon degrading bacteria isolated from contaminated soil of automobile mechanic workshop in lapai, Niger State
A Hassana, BT Vincent, OD Ushuji, N Yakubu, UH Boko, MF Gogo
Ind. J. Pure App. Biosci 7 (4), 31-37, 2019
52019
Cultivation, Isolation and Characterization of Bacteriocin from Fresh Cow Milk and Meat Samples obtained from Lapai Market in Niger State Nigeria.
TV Balogu, J John, A Abdulsalem
Journal of Appllied Sciences and Environmental Management 21 (3), 413-418, 2017
52017
Nutritionally Improved Corn Mill Waste (Chaff) with Microbial Protein: An Economic Alternative for Poultry Feed
TV Balogu, H Ibrahim, DO Balogu
Advances in Applied Sciences 2 (2), 18-22, 2017
52017
Microbial quality and sensory characteristics of instant Nigerian Egusi soups.
MSS Datsugwai, A Aisha, BT Vincent
Annals: Food Science & Technology 20 (3), 2019
42019
Development & production of nutritious snacks (cookies) with potato & orange peels
SI Kolo, DO Balogu, TM Ikegwu, Balogu, VT. Jubril B.
Journal of Foods, Natural Life Science 1, 48-52, 2016
4*2016
MICROBIAL QUALITY AND SENSORY CHARACTERISTICS OF INSTANT NIGERIAN EGUSI SOUPS
SSD Mohammed, A Abdulkadir, TV Balogu
Annals. Food Science and Technology 20 (3), 494 - 501, 2019
32019
Molecular identification of azo dye degrading fungi isolated from azo dye contaminated soil of local dyeing facility in Bida, Niger state
A Hassana, BT Vincent, IM Nasiru, N Yakubu, MF Gogo, UH Boko
Indian Journal of Pure & Applied Biosciences 7 (4), 1-7, 2019
32019
Seroprevalence of COVID-19 in Niger State. medRxiv 2020
H Majiya, M Aliyu-Paiko, VT Balogu, DA Musa, IM Salihu, AA Kawu, ...
https://www. medrxiv. org/content/10.1101/2020.08 4, v1, 0
3
Seroprevalence of COVID-19 in Niger State. medRxiv 2020; published online Aug 5
H Majiya, M Aliyu-Paiko, VT Balogu
3
Seroprevalence of COVID-19 in Niger State. medRxiv [Preprint]. 2020
H Majiya, M Aliyu-Paiko, VT Balogu
22021
Shelf-Life Models of Freeze Dried Ewedu Soup Using Bacterial, Fungal and Sensory Qualities.
TV Balogu, OS Oladipupo, AM Musa, MM Kudu
Journal of Microbial Cell and Biotechnology 1 (1), 34 -37, 2020
2*2020
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