More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 525 | 2020 |
Consumer liking of refined and whole wheat breads A Bakke, Z Vickers Journal of food science 72 (7), S473-S480, 2007 | 249 | 2007 |
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, bjaa081, 2021 | 158 | 2021 |
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ... Nature communications 11 (1), 5152, 2020 | 107 | 2020 |
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream ML Rolon, AJ Bakke, JN Coupland, JE Hayes, RF Roberts Journal of dairy science 100 (7), 5217-5227, 2017 | 75 | 2017 |
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 71 | 2022 |
Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance A Bakke, Z Vickers Food Quality and Preference 22 (4), 317-325, 2011 | 50 | 2011 |
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables AJ Bakke, CA Stubbs, EH McDowell, KJ Moding, SL Johnson, JE Hayes Appetite 126, 90-101, 2018 | 46 | 2018 |
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk AJ Bakke, CV Shehan, JE Hayes Food Quality and Preference 49, 92-99, 2016 | 43 | 2016 |
Demonstrating cross-modal enhancement in a real food with a modified ABX test G Wang, AJ Bakke, JE Hayes, H Hopfer Food Quality and Preference 77, 206-213, 2019 | 41 | 2019 |
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson The American journal of clinical nutrition 107 (4), 576-583, 2018 | 28 | 2018 |
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters EM Carney, WM Stein, NA Reigh, FM Gater, AJ Bakke, JE Hayes, ... Physiology & behavior 188, 48-57, 2018 | 27 | 2018 |
Relationships between fungiform papillae density, PROP sensitivity and bread roughness perception A Bakke, Z Vickers Journal of texture studies 39 (5), 569-581, 2008 | 27 | 2008 |
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping AL Brown, AJ Bakke, H Hopfer Plos one 15 (11), e0240177, 2020 | 26 | 2020 |
The best COVID-19 predictor is recent smell loss: a cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... MedRxiv, 2020.07. 22.20157263, 2020 | 26 | 2020 |
Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... MedRxiv, 2021.08. 28.21262763, 2021 | 25 | 2021 |
Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson Nutrition today 54 (6), 305-312, 2019 | 25 | 2019 |
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit AJ Bakke, EM Carney, MJ Higgins, K Moding, SL Johnson, JE Hayes Appetite 150, 104652, 2020 | 24 | 2020 |
Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... | 21 | 2020 |
Drivers of vaginal drug delivery system acceptability from internet-based conjoint analysis RJ Primrose, T Zaveri, AJ Bakke, GR Ziegler, HR Moskowitz, JE Hayes PloS one 11 (3), e0150896, 2016 | 21 | 2016 |