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Alyssa Bakke
Alyssa Bakke
未知所在单位机构
在 psu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
5252020
Consumer liking of refined and whole wheat breads
A Bakke, Z Vickers
Journal of food science 72 (7), S473-S480, 2007
2492007
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1582021
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ...
Nature communications 11 (1), 5152, 2020
1072020
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream
ML Rolon, AJ Bakke, JN Coupland, JE Hayes, RF Roberts
Journal of dairy science 100 (7), 5217-5227, 2017
752017
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology 60 (3), 207, 2022
712022
Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance
A Bakke, Z Vickers
Food Quality and Preference 22 (4), 317-325, 2011
502011
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
AJ Bakke, CA Stubbs, EH McDowell, KJ Moding, SL Johnson, JE Hayes
Appetite 126, 90-101, 2018
462018
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk
AJ Bakke, CV Shehan, JE Hayes
Food Quality and Preference 49, 92-99, 2016
432016
Demonstrating cross-modal enhancement in a real food with a modified ABX test
G Wang, AJ Bakke, JE Hayes, H Hopfer
Food Quality and Preference 77, 206-213, 2019
412019
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States
KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson
The American journal of clinical nutrition 107 (4), 576-583, 2018
282018
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
EM Carney, WM Stein, NA Reigh, FM Gater, AJ Bakke, JE Hayes, ...
Physiology & behavior 188, 48-57, 2018
272018
Relationships between fungiform papillae density, PROP sensitivity and bread roughness perception
A Bakke, Z Vickers
Journal of texture studies 39 (5), 569-581, 2008
272008
Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping
AL Brown, AJ Bakke, H Hopfer
Plos one 15 (11), e0240177, 2020
262020
The best COVID-19 predictor is recent smell loss: a cross-sectional study
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
MedRxiv, 2020.07. 22.20157263, 2020
262020
Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
MedRxiv, 2021.08. 28.21262763, 2021
252021
Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States
KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson
Nutrition today 54 (6), 305-312, 2019
252019
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
AJ Bakke, EM Carney, MJ Higgins, K Moding, SL Johnson, JE Hayes
Appetite 150, 104652, 2020
242020
Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
212020
Drivers of vaginal drug delivery system acceptability from internet-based conjoint analysis
RJ Primrose, T Zaveri, AJ Bakke, GR Ziegler, HR Moskowitz, JE Hayes
PloS one 11 (3), e0150896, 2016
212016
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