受强制性开放获取政策约束的文章 - Monika Trząskowska了解详情
无法在其他位置公开访问的文章：1 篇
Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
M Kruk, P Varmanen, M Edelmann, B Chamlagain, M Trząskowska
Journal of Cleaner Production 434, 140102, 2024
强制性开放获取政策： Academy of Finland
可在其他位置公开访问的文章：5 篇
Biofilm-forming capacity of five Salmonella strains and their fate on postharvest mini cucumbers
A Trmcic, H Chen, M Trząskowska, S Tamber, S Wang
Journal of Food Protection 81 (11), 1871-1879, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Analysis of biofilm formation on the surface of organic mung bean seeds, sprouts and in the germination environment
M Kruk, M Trząskowska
Foods 10 (3), 542, 2021
强制性开放获取政策： Narodowe Centrum Nauki
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
K Küçükgöz, J Echave, P Garcia-Oliveira, S Seyyedi-Mansour, P Donn, ...
Critical Reviews in Food Science and Nutrition, 1-20, 2023
强制性开放获取政策： European Commission, Government of Spain
Prebiotic potential of spent brewery grain–In vitro study
M Kruk, P Lalowski, M Płecha, A Ponder, A Rudzka, D Zielińska, ...
Food chemistry 463, 141254, 2025
强制性开放获取政策： Narodowe Centrum Nauki
Analysis of Biofilm Formation on the Surface of Organic Mung Bean Seeds, Sprouts and in the Germination Environment. Foods 2021, 10, 542
M Kruk, M Trzaskowska
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
强制性开放获取政策： Narodowe Centrum Nauki
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