| Stress physiology of lactic acid bacteria K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ... Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016 | 625 | 2016 |
| Fermented foods and beverages of the world JP Tamang, K Kailasapathy CRC press, 2010 | 283 | 2010 |
| Impact of next generation sequencing techniques in food microbiology B Mayo, C TCC Rachid, Á Alegría, A MO Leite, R S Peixoto, S Delgado Current genomics 15 (4), 293-309, 2014 | 241 | 2014 |
| Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and-independent approaches Á Alegría, P Szczesny, B Mayo, J Bardowski, M Kowalczyk Applied and environmental microbiology 78 (6), 1890-1898, 2012 | 192 | 2012 |
| Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk Á Alegría, S Delgado, C Roces, B López, B Mayo International journal of food microbiology 143 (1-2), 61-66, 2010 | 160 | 2010 |
| Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk Á Alegría, P Álvarez-Martín, N Sacristán, E Fernández, S Delgado, ... International journal of food microbiology 136 (1), 44-51, 2009 | 147 | 2009 |
| Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes … E Fernández, Á Alegría, S Delgado, MC Martín, B Mayo Applied and environmental microbiology 77 (15), 5324-5335, 2011 | 115 | 2011 |
| Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing S Delgado, CTCC Rachid, E Fernández, T Rychlik, Á Alegría, RS Peixoto, ... Food microbiology 36 (1), 103-111, 2013 | 109 | 2013 |
| Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix AB Flórez, I Campedelli, S Delgado, A Alegria, E Salvetti, GE Felis, ... PLoS One 11 (1), e0145203, 2016 | 74 | 2016 |
| Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses Á Alegría, S Delgado, AB Flórez, B Mayo Dairy Science & Technology 93, 657-673, 2013 | 64 | 2013 |
| Phenotypic, genetic and technological characterization of Lactococcus garvieae strains isolated from a raw milk cheese E Fernández, Á Alegría, S Delgado, B Mayo International dairy journal 20 (3), 142-148, 2010 | 61 | 2010 |
| Molecular identification and quantification of tetracycline and erythromycin resistance genes in Spanish and Italian retail cheeses AB Flórez, Á Alegría, F Rossi, S Delgado, GE Felis, S Torriani, B Mayo BioMed Research International 2014 (1), 746859, 2014 | 60 | 2014 |
| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches MR Edalatian, MBH Najafi, SA Mortazavi, Á Alegría, MR Nassiri, ... Dairy science & technology 92, 75-90, 2012 | 56 | 2012 |
| Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients Á Alegría, M Arias-Temprano, I Fernández-Natal, JM Rodríguez-Calleja, ... International Journal of Environmental Research and Public Health 17 (4), 1312, 2020 | 51 | 2020 |
| Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese AB Flórez, P Reimundo, S Delgado, E Fernández, Á Alegría, JA Guijarro, ... Journal of bacteriology 194 (18), 5118-5119, 2012 | 39 | 2012 |
| Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes MR Edalatian, MB Habibi Najafi, SA Mortazavi, Á Alegría, S Delgado, ... European Food Research and Technology 234, 789-796, 2012 | 37 | 2012 |
| Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters Á Alegría, P González, S Delgado, AB Flórez, AM Hernández‐Barranco, ... International Journal of Dairy Technology 69 (4), 507-519, 2016 | 27 | 2016 |
| Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007 L Guadamuro, AB Flórez, Á Alegría, L Vázquez, B Mayo Food research international 100, 522-528, 2017 | 26 | 2017 |
| Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis Á Alegría, R González, M Díaz, B Mayo Current microbiology 62, 888-893, 2011 | 25 | 2011 |
| Handbook of cheese in health: Production, nutrition and medical sciences VR Preedy, RR Watson, VB Patel Wageningen academic publishers, 2013 | 22 | 2013 |
