| New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot, P Aggarwal Trends in Food Science & Technology 128, 22-37, 2022 | 58 | 2022 |
| Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications A Kumar, A Kumar, C Vats, P Sangwan, V Kumar, Abhineet, P Chauhan, ... Frontiers in Sustainable Food Systems 6, 1025342, 2022 | 10 | 2022 |
| Recent advancements and applications of explosion puffing R Kaur, A Kumar, V Kumar, S Kumar, RK Saini, P Nayi, R Gehlot Food Chemistry 403, 134452, 2023 | 9 | 2023 |
| Melon-based smoothies: Process optimization and effect of processing and preservation on the quality attributes A Kumar, P Aggarwal, V Kumar, N Babbar, S Kaur Journal of Food Measurement and Characterization 16 (5), 4121-4136, 2022 | 6 | 2022 |
| Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review R Chandel, V Kumar, R Kaur, S Kumar, A Kumar, D Kumar, S Kapoor Nutrition & Food Science 53 (7), 1061-1080, 2023 | 5 | 2023 |
| Effect of preharvest fruit bagging on physical parameters of different guava cultivars in rainy season crop M Bishnoi, RK Goyal, A Kumar, C Vats, M Kumar, A Kumar Indian Journal of Ecology 50 (5), 1452-1456, 2023 | 3 | 2023 |
| Valorization of Wheat Straw and Its Applications in Green Packaging N Rani, A Kumar, R Kaushik, R Gehlot, S Yadav Agro-Wastes for Packaging Applications, 14-41, 2025 | | 2025 |
| Principles of Food Analysis and Food Laws R Kaushik, A Kumar, R Phogat, R Gehlot, N Rani Frontiers in Food Biotechnology, 363-397, 2024 | | 2024 |
| Chemically Modified Starch R Kaushik, A Kumar, R Phogat, R Gehlot, N Rani Standardized Procedures and Protocols for Starch, 281-334, 2024 | | 2024 |
| Fruit waste: a green and promising starch source N Rani, A Kumar, R Phogat, R Gehlot, C Vats Adding Value to Fruit Wastes, 79-106, 2024 | | 2024 |
| Probiotics and prebiotics from fruit waste A Kumar, A Kumar, R Gehlot, D Singh, T Chaudhary Adding Value to Fruit Wastes, 261-290, 2024 | | 2024 |
| Radish Sprouts and Mustard Green Sprouts A Kumar, R Kaur, S Kumar, R Thakur, D Kumar, R Chandel, V Kumar Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 383-401, 2023 | | 2023 |
| An Overview of Brassica Sprouts A Kumar, R Kaur, S Kumar, D Kumar, R Chandel, V Kumar Advances in Plant Sprouts: Phytochemistry and Biofunctionalities, 313-329, 2023 | | 2023 |
| Interactive effects of different nitrogen doses and spacing on growth and yield parameters in coriander (Coriandrum sativum L.) C Vats, TP Malik, S Deshwal, A Verma, U Singh, A Kumar, A Kumar Indian Journal of Ecology 50 (6), 2037-2042, 2023 | | 2023 |
Rakesh GehlotProfessor在 hau.ac.in 的电子邮件经过验证
Rakesh GehlotProfessor在 hau.ac.in 的电子邮件经过验证
Vikas KumarFood Technologist在 pau.edu 的电子邮件经过验证
Poonam AggarwalDepartment of Food Science and Technology, PAU, ludhiana在 pau.edu 的电子邮件经过验证