受强制性开放获取政策约束的文章 - Lingjun Tong了解详情
无法在其他位置公开访问的文章：1 篇
Probiotics improved hyperlipidemia in mice induced by a high cholesterol diet via downregulating FXR
X Liang, Z Zhang, X Zhou, Y Lu, R Li, Z Yu, L Tong, P Gong, H Yi, T Liu, ...
Food & function 11 (11), 9903-9911, 2020
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：8 篇
Milk-derived extracellular vesicles alleviate ulcerative colitis by regulating the gut immunity and reshaping the gut microbiota
L Tong, H Hao, Z Zhang, Y Lv, X Liang, Q Liu, T Liu, P Gong, L Zhang, ...
Theranostics 11 (17), 8570, 2021
强制性开放获取政策： 国家自然科学基金委员会, National Medical Research Council, Singapore
Extracellular vesicles as a drug delivery system: A systematic review of preclinical studies
PEM de Castilla, L Tong, C Huang, AM Sofias, G Pastorin, X Chen, ...
Advanced drug delivery reviews 175, 113801, 2021
强制性开放获取政策： European Commission, National Medical Research Council, Singapore
Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice
H Hao, X Zhang, L Tong, Q Liu, X Liang, Y Bu, P Gong, T Liu, L Zhang, ...
Frontiers in immunology 12, 777147, 2021
强制性开放获取政策： 国家自然科学基金委员会
Oral administration of bovine milk‐derived extracellular vesicles alters the gut microbiota and enhances intestinal immunity in mice
L Tong, H Hao, X Zhang, Z Zhang, Y Lv, L Zhang, H Yi
Molecular nutrition & food research 64 (8), 1901251, 2020
强制性开放获取政策： 国家自然科学基金委员会
Lactobacillus rhamnosus GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice
L Tong, X Zhang, H Hao, Q Liu, Z Zhou, X Liang, T Liu, P Gong, L Zhang, ...
Nutrients 13 (10), 3319, 2021
强制性开放获取政策： 国家自然科学基金委员会
Milk-derived extracellular vesicles protect intestinal barrier integrity in the gut-liver axis
L Tong, S Zhang, Q Liu, C Huang, H Hao, MS Tan, X Yu, CKL Lou, ...
Science Advances 9 (15), eade5041, 2023
强制性开放获取政策： 国家自然科学基金委员会
Comparison of sensory and electronic tongue analysis combined with HS-SPME-GC-MS in the evaluation of skim milk processed with different preheating treatments
M Pan, L Tong, X Chi, N Ai, Y Cao, B Sun
Molecules 24 (9), 1650, 2019
强制性开放获取政策： 国家自然科学基金委员会
Effect of preheating treatment before defatting on the flavor quality of skim milk
L Tong, H Yi, J Wang, M Pan, X Chi, H Hao, N Ai
Molecules 24 (15), 2824, 2019
强制性开放获取政策： 国家自然科学基金委员会
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