| Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient–a randomised, placebo … PR von Hurst, W Stonehouse, J Coad British Journal of Nutrition 103 (4), 549-555, 2010 | 905 | 2010 |
| A systematic review of the effects of nuts on blood lipid profiles in humans J Mukuddem-Petersen, W Oosthuizen, JC Jerling The Journal of nutrition 135 (9), 2082-2089, 2005 | 335 | 2005 |
| Role of food processing in food and nutrition security MA Augustin, M Riley, R Stockmann, L Bennett, A Kahl, T Lockett, ... Trends in Food Science & Technology 56, 115-125, 2016 | 318 | 2016 |
| Meta-analysis of the health effects of using the glycaemic index in meal-planning AM Opperman, CS Venter, W Oosthuizen, RL Thompson, HH Vorster British Journal of Nutrition 92 (3), 367-381, 2004 | 318 | 2004 |
| DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial W Stonehouse, CA Conlon, J Podd, SR Hill, AM Minihane, C Haskell, ... The American journal of clinical nutrition 97 (5), 1134-1143, 2013 | 307 | 2013 |
| Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: A randomised controlled trial S Lockyer, I Rowland, JPE Spencer, P Yaqoob, W Stonehouse European journal of nutrition 56 (4), 1421-1432, 2017 | 271 | 2017 |
| Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials K Mumme, W Stonehouse Journal of the Academy of Nutrition and Dietetics 115 (2), 249-263, 2015 | 243 | 2015 |
| The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome L Davis, W Stonehouse, DT Loots, J Mukuddem-Petersen, ... European journal of nutrition 46, 155-164, 2007 | 190 | 2007 |
| Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis KG Moruisi, W Oosthuizen, AM Opperman Journal of the American College of Nutrition 25 (1), 41-48, 2006 | 179 | 2006 |
| Does consumption of LC omega-3 PUFA enhance cognitive performance in healthy school-aged children and throughout adulthood? Evidence from clinical trials W Stonehouse Nutrients 6 (7), 2730-2758, 2014 | 158 | 2014 |
| Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial J Mukuddem-Petersen, W Stonehouse, JC Jerling, SM Hanekom, Z White British journal of nutrition 97 (6), 1144-1153, 2007 | 157 | 2007 |
| Contribution of nutrition to the health transition in developing countries: a framework for research and intervention HH Vorster, LT Bourne, CS Venter, W Oosthuizen Nutrition reviews 57 (11), 341-349, 1999 | 146 | 1999 |
| Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and … H Mazahery, W Stonehouse, M Delshad, MC Kruger, CA Conlon, KL Beck, ... Nutrients 9 (2), 155, 2017 | 137 | 2017 |
| Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual‐energy X‐ray absorptiometry PR von Hurst, DCI Walsh, CA Conlon, M Ingram, R Kruger, W Stonehouse Nutrition & Dietetics 73 (2), 197-204, 2016 | 125 | 2016 |
| Kiwifruit: our daily prescription for health W Stonehouse, CS Gammon, KL Beck, CA Conlon, PR von Hurst, ... Canadian journal of physiology and pharmacology 91 (6), 442-447, 2013 | 125 | 2013 |
| Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular … Z Pieterse, JC Jerling, W Oosthuizen, HS Kruger, SM Hanekom, ... Nutrition 21 (1), 67-75, 2005 | 117 | 2005 |
| Sensitivity of the Finometer device in detecting acute and medium-term changes in cardiovascular function AE Schutte, HW Huisman, JM Van Rooyen, W Oosthuizen, JC Jerling Blood pressure monitoring 8 (5), 195-201, 2003 | 99 | 2003 |
| Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels W Oosthuizen, HH Vorster, JC Jerling, HC Barnard, CM Smuts, N Silvis, ... Thrombosis and haemostasis 72 (10), 557-562, 1994 | 98 | 1994 |
| The nutritional status of South Africans. A Review of the Literature from 1975–1996 HH Vorster, W Oosthuizen, JC Jerling, FJ Veldman, HM Burger Durban: Health Systems Trust 1 (1-48), 1997 | 96 | 1997 |
| Association of vitamin D receptor gene polymorphisms with insulin resistance and response to vitamin D R Jain, PR von Hurst, W Stonehouse, DR Love, CM Higgins, J Coad Metabolism 61 (3), 293-301, 2012 | 93 | 2012 |
