| Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... Procedia Food Science 5, 18-21, 2015 | 180 | 2015 |
| Safety aspects of nanotechnology applications in food packaging M Dimitrijevic, N Karabasil, M Boskovic, V Teodorovic, D Vasilev, ... Procedia Food Science 5, 57-60, 2015 | 103 | 2015 |
| Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐and PUFA‐enriched dry fermented sausages M Glisic, M Baltic, M Glisic, D Trbovic, M Jokanovic, N Parunovic, ... International Journal of Food Science & Technology 54 (3), 787-797, 2019 | 93 | 2019 |
| When man met meat: meat in human nutrition from ancient times till today MZ Baltic, M Boskovic Procedia Food Science 5, 6-9, 2015 | 78 | 2015 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 76 | 2017 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 63 | 2013 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... Procedia Food Science 5, 89-92, 2015 | 60 | 2015 |
| Anisakis allergy in human J Ivanović, MŽ Baltić, M Bošković, N Kilibarda, M Dokmanović, R Marković, ... Trends in Food Science & Technology 59, 25-29, 2017 | 45 | 2017 |
| Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility J Djordjević, D Vasilev, N Čobanović, M Dimitrijević, N Parunović, ... South African Journal of Animal Science 46 (4), 380-390, 2016 | 41 | 2016 |
| Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere J Djordjević, M Bošković, M Starčević, J Ivanović, N Karabasil, ... brazilian journal of microbiology 49 (3), 607-613, 2018 | 40 | 2018 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 40 | 2014 |
| Temperatures, cleanliness and food storage practises in domestic refrigerators in S erbia, B elgrade J Janjić, V Katić, J Ivanović, M Bošković, M Starčević, N Glamočlija, ... International Journal of Consumer Studies 40 (3), 276-282, 2016 | 38 | 2016 |
| Anisakis infection and allergy in humans J Ivanovic, MZ Baltic, M Boskovic, N Kilibarda, M Dokmanovic, R Markovic, ... Procedia Food Science 5, 101-104, 2015 | 37 | 2015 |
| Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern J Ivanović, J Janjić, M Baltić, R Milanov, M Bošković, RV Marković, ... Environmental Science and Pollution Research 23, 17105-17112, 2016 | 35 | 2016 |
| Relationship between body mass index and body fat percentage among adolescents from Serbian Republic J Janjić, MŽ Baltić, M Glišić, J Ivanović, M Bošković, M Popović, ... Journal of childhood obesity 1 (2), 2016 | 32* | 2016 |
| The European Union control strategy for Campylobacter spp. in the broiler meat chain I Nastasijevic, F Proscia, M Boskovic, M Glisic, B Blagojevic, ... Journal of Food Safety 40 (5), e12819, 2020 | 29 | 2020 |
| Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 28 | 2019 |
| Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat J Djordjevic, M Boskovic, M Dokmanovic, IB Lazic, T Ledina, B Suvajdzic, ... Journal of Food Processing and Preservation 41 (2), e12837, 2017 | 28 | 2017 |
| Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs M Dokmanovic, J Ivanovic, J Janjic, M Boskovic, M Laudanovic, S Pantic, ... Animal Science Journal 88 (3), 500-506, 2017 | 25 | 2017 |
Milan Ž. BalticProfessor在 vet.bg.ac.rs 的电子邮件经过验证
